Cheesesteak Stuffed Golden Breadsticks

This Philly Cheesesteak Stuffed Cheesy Breadsticks recipe transforms the iconic sandwich into handheld breadsticks that are perfect for game day, casual gatherings, or when you need a satisfying snack. The combination of savory steak, tender peppers and onions, all encased in golden bread with melty cheese creates an irresistible treat that disappears quickly.

I first made these for a football Sunday at our house, and they've become the most requested item whenever we host. My nephew who usually only eats plain cheese pizza devoured three of these in one sitting, which tells you everything you need to know about how good they are.

Ingredients

• Pizza dough serves as the perfect wrapper creating a golden exterior while staying soft inside
• Thinly sliced ribeye or sirloin gives authentic Philly flavor look for cuts labeled sandwich steak for best results
• Onions and green bell peppers add sweetness and texture choose firm peppers with bright color
• Mozzarella cheese provides the perfect melt factor freshly shredded works better than pre packaged
• Garlic powder infuses the filling with aromatic flavor without overpowering the steak
• Melted butter creates a golden glossy finish on the breadsticks

Step-by-Step Instructions

Prep and Preheat

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This temperature creates the perfect balance of browning the outside while fully cooking the inside.

Cook the Filling

Heat olive oil in a skillet over medium heat until it shimmers. Add the steak in a single layer and let it brown for about 2 minutes before stirring. Once the meat shows good color add the onions and peppers. Cook until the vegetables soften but still maintain some texture about 3 to 5 minutes. The slight crunch provides textural contrast.

Roll and Cut Dough

On a lightly floured surface spread the pizza dough into a rectangle about ¼ inch thick. Aim for an even thickness throughout. Cut into equal strips using a sharp knife or pizza cutter. Making them around 2 inches wide creates the perfect handheld size.

Fill and Seal

Arrange a spoonful of the cooled steak mixture down the center of each strip leaving about half an inch on each end. Sprinkle generously with mozzarella. Fold the long edges over the filling and pinch firmly to seal making sure there are no openings where cheese could leak out during baking.

Bake to Perfection

Place the breadsticks seam side down on your prepared baking sheet. Brush generously with melted butter which helps achieve that beautiful golden color. Bake for 15 to 18 minutes until the breadsticks are puffed and golden brown with spots of deeper color.

Rest Before Serving

Allow the breadsticks to cool for about 5 minutes before serving. This resting period allows the cheese to set slightly so it doesn't burn your mouth and helps the flavors develop.

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The green bell peppers are my secret favorite ingredient in this recipe. My grandmother always insisted on using them in her original Philly cheesesteak recipe rather than the more traditional sweet peppers. Their slight bitterness balances the richness of the meat and cheese perfectly, creating that nostalgic flavor that reminds me of Sunday dinners at her house.

Storing and Reheating

These breadsticks maintain their quality remarkably well after being made. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat wrap loosely in foil and warm in a 350°F oven for about 10 minutes until heated through. Avoid using the microwave which can make the bread chewy and tough.

Ingredient Substitutions

For those looking to customize this recipe there are several adaptable elements. Turkey or chicken can replace beef for a lighter option. Vegetarians can use portobello mushrooms sautéed with Worcestershire sauce for a meaty texture. Any melting cheese works well provolone offers a more authentic Philly flavor while pepper jack adds a spicy kick. For those avoiding gluten your favorite gluten free pizza dough works perfectly with this recipe.

Serving Suggestions

These breadsticks are versatile enough to serve in multiple settings. For a casual dinner pair them with a simple green salad dressed with vinaigrette to balance the richness. As party food offer warm marinara sauce cheese sauce or even ranch dressing as dipping options. For a heartier meal serve alongside tomato soup for a comforting combination that elevates the humble breadstick to dinner status.

The Philadelphia Connection

The Philly cheesesteak has a storied history dating back to 1930s Philadelphia when Pat and Harry Olivieri first sold steak sandwiches from their hot dog stand. Originally made without cheese it evolved to include provolone and later the now famous Cheez Whiz. This breadstick version pays homage to the classic while making it more accessible for home cooks. The traditional peppers onions and thinly sliced beef remain as the core flavors that make this dish instantly recognizable.

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Recipe FAQs

→ Can I use pre-made dough for these stuffed breadsticks?

Yes, store-bought pizza dough or refrigerated crescent roll dough works perfectly. Pre-made dough saves time while still delivering delicious results. Just ensure you roll it to about ¼-inch thickness before filling.

→ What's the best cut of steak to use for the filling?

Ribeye or sirloin work best as they offer good flavor and tenderness. Have your butcher slice it very thin, or partially freeze the steak for 20-30 minutes before slicing yourself to achieve thin, even cuts that cook quickly and remain tender.

→ Can I make these breadsticks ahead of time?

You can prepare the filling a day ahead and refrigerate it. You can also assemble the stuffed breadsticks and refrigerate them (unbaked) for up to 4 hours before baking. For best results, brush with butter just before baking.

→ What cheeses work best in these stuffed breadsticks?

While the recipe calls for mozzarella, you can use provolone, white American cheese, or a combination for authentic Philly flavor. For extra richness, try adding a small amount of cream cheese to the filling.

→ How do I prevent the breadsticks from opening while baking?

Make sure to pinch the seams very firmly when sealing. Place the breadsticks seam-side down on the baking sheet, and don't overfill them. If needed, you can use a fork to crimp the edges for a more secure seal.

→ What are some good dipping sauces to serve with these?

Classic options include marinara sauce, cheese sauce, or garlic butter. For a Philly-inspired option, try a cheese sauce made with provolone and white American cheese. Ranch dressing or a horseradish cream sauce also pair well.