Philly Cheesesteak Stuffed Breadsticks (Printable Version)
Golden breadsticks filled with savory steak, peppers, onions and cheese - a handheld twist on the classic Philly sandwich.
# Ingredients:
→ Dough & Filling
01 -
1 lb (450g) pizza dough
02 -
½ lb (225g) thinly sliced ribeye or sirloin steak
03 -
½ cup (80g) sliced onions
04 -
½ cup (80g) sliced green bell peppers
05 -
1 cup (100g) shredded mozzarella cheese
→ Seasonings & Finishes
06 -
1 tbsp olive oil
07 -
1 tsp garlic powder
08 -
Salt and black pepper to taste
09 -
2 tbsp melted butter (for brushing)
10 -
1 tsp dried parsley (optional, for garnish)
11 -
Marinara or cheese sauce, for dipping (optional)
# Steps:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
02 -
In a skillet over medium heat, add olive oil. Cook sliced steak until browned, about 3–4 minutes. Add onions and bell peppers and cook until softened, 3–5 more minutes. Season with garlic powder, salt, and pepper. Allow mixture to cool slightly.
03 -
On a lightly floured surface, roll pizza dough into a large rectangle (about ¼-inch thick). Cut into 8 equal strips.
04 -
Spoon a line of the steak-pepper mixture and some mozzarella cheese along the center of each strip. Fold over and pinch the edges to seal tightly into a log shape.
05 -
Place breadsticks seam-side down on the prepared baking sheet. Brush with melted butter and sprinkle with dried parsley if using. Bake for 15–18 minutes, or until golden brown.
06 -
Let cool slightly. Serve warm with marinara or cheese sauce for dipping.
# Notes:
01 -
These breadsticks combine the flavors of a Philly cheesesteak with the comfort of cheesy breadsticks.
02 -
For extra flavor, try adding mushrooms or hot peppers to the filling.