Cheese-filled Biscuit Bites

These mozzarella biscuit bombs transform ordinary refrigerated biscuits into irresistible cheesy treasures that disappear within minutes at any gathering. The contrast between the crispy exterior and the molten cheese center creates a blissful bite that will have everyone reaching for seconds.

I first made these bombs during a last-minute game night when I needed something quick yet impressive. My friends were fighting over the last one and now these appear at nearly every gathering by popular demand.

Ingredients

• Refrigerated biscuit dough provides the perfect flaky exterior without any mixing or measuring
• Mozzarella cheese cubes create that Instagram-worthy cheese pull when served warm
• Unsalted butter forms the base of our flavor-packed coating
• Fresh garlic delivers bold flavor that dried simply cannot match
• Dried oregano and basil infuse Italian flavor into every bite
• Garlic powder adds an extra layer of flavor to complement the fresh garlic
• Parmesan cheese creates a crispy golden crust when baked
• Fresh parsley brightens the rich flavors and adds visual appeal
• Marinara sauce provides the perfect tangy complement to the rich cheese

Step-by-Step Instructions

Prepare Your Workspace

Preheat your oven to 375°F and prepare your baking sheet with either a light coating of cooking spray or parchment paper. Having everything ready before you start handling the dough prevents the biscuits from warming up too much which can make them difficult to seal.

Prepare The Biscuits

Take each cold biscuit from the can and gently flatten it with your palms into a disc about 3 inches in diameter. Work quickly as the dough becomes stickier as it warms up. Aim for even thickness throughout to ensure consistent baking.

Add The Cheese

Place one mozzarella cube directly in the center of each flattened biscuit. Using smaller cubes rather than one large piece ensures the cheese melts completely during baking while reducing the risk of leakage.

Seal The Dough

Carefully fold the edges of each biscuit up and around the cheese cube bringing all edges together at the top. Pinch and twist firmly to create a tight seal making sure there are no openings where cheese could escape during baking.

Create The Garlic Butter

In a small bowl combine the melted butter with minced garlic dried herbs garlic powder and salt. Stir thoroughly to distribute the seasonings evenly throughout the butter creating a fragrant mixture that will flavor the entire exterior.

Coat The Bombs

Dip each sealed biscuit ball into the garlic butter mixture ensuring complete coverage. Use a spoon to drizzle additional butter over any missed spots. This coating not only adds flavor but helps achieve that beautiful golden color.

Bake To Perfection

Arrange the butter-coated bombs on your prepared baking sheet leaving about 2 inches between each one. Sprinkle generously with Parmesan cheese and bake for 12-15 minutes until the exterior is deeply golden brown and the biscuits are fully cooked.

Serve With Flair

Allow the bombs to cool for 2-3 minutes before serving to prevent mouth burns from the molten cheese. Garnish with fresh parsley if desired and serve alongside warm marinara sauce for dipping.

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The minced garlic is truly the hero ingredient here. I once tried making these with just garlic powder and while still good they lacked that aromatic punch that makes everyone ask what smells so amazing. My nephew now requests these for his birthday every year instead of cake.

Storage Solutions

These mozzarella biscuit bombs are at their absolute best when freshly baked but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat place them in a 350°F oven for about 5 minutes or use an air fryer for 2-3 minutes until warmed through and the cheese is gooey again. Avoid microwave reheating as it makes the biscuits soggy and ruins the beautiful texture contrast.

Creative Variations

While the classic mozzarella version is hard to beat these biscuit bombs welcome adaptation. Try pepper jack for a spicy kick or fontina for a more sophisticated flavor profile. Vegetable additions like finely diced sun-dried tomatoes or spinach can be tucked in with the cheese. For meat lovers small pieces of pepperoni or cooked bacon bits make delicious additions. You can even go sweet with chocolate chips and a cinnamon-sugar coating instead of the garlic butter.

Making Ahead Tips

To prepare these in advance assemble the bombs through the sealing step then refrigerate uncovered for up to 4 hours. This actually helps set the seal preventing cheese leaks. When ready to bake prepare the garlic butter fresh apply to the cold bombs and proceed with baking adding 1-2 minutes to the cook time. For longer storage freeze the assembled unbaked bombs on a baking sheet then transfer to a freezer bag once solid. Bake from frozen adding about 5 minutes to the cooking time.

Perfect Pairings

These versatile bombs work beautifully as an appetizer with a crisp green salad but can also become part of a more substantial meal. Serve alongside a hearty tomato soup for dipping or with an antipasto platter for an Italian-inspired spread. For casual entertaining pair with a selection of dipping sauces beyond marinara try pesto ranch or even a spicy honey. Wine lovers will find these pair wonderfully with a light Chianti or Pinot Grigio to cut through the richness.

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Recipe FAQs

→ How do I prevent the cheese from leaking out during baking?

Make sure to completely seal the edges of the biscuit dough by pinching them firmly after wrapping around the cheese cube. Additionally, check that there are no thin spots or tears in the dough before baking. Placing the seam-side down on the baking sheet also helps prevent leakage.

→ Can I use different types of cheese for this dish?

Absolutely! While mozzarella provides that classic stretchy pull, you can experiment with other cheeses like cheddar, pepper jack, or fontina. For best results, use cheeses that melt well. You can even combine cheeses or add a small amount of cream cheese with your mozzarella for extra creaminess.

→ Can I make these ahead of time?

You can prepare the biscuit bombs up to the point of baking and refrigerate them for a few hours. However, they're best when baked fresh. If you need to make them further in advance, consider freezing the assembled (unbaked) bombs and adding a few extra minutes to the baking time when cooking from frozen.

→ What are some variations I can try with this basic recipe?

Try adding pepperoni pieces with the cheese for pizza bombs, or incorporate diced jalapeños for a spicy kick. You can also experiment with different herb combinations in the butter mixture, such as rosemary and thyme or Italian seasoning. For a breakfast version, use cheese with scrambled egg bits inside.

→ What dipping sauces work well besides marinara?

While marinara is classic, ranch dressing, garlic aioli, pesto, or a spicy sriracha mayo also pair beautifully with these biscuit bombs. For a more indulgent option, try a warm cheese dip or alfredo sauce. The versatility of the garlic-herb flavor profile means these bombs complement many different sauces.

→ Can I use homemade biscuit dough instead of refrigerated?

Yes, homemade biscuit dough works wonderfully for this recipe. Just ensure your dough is firm enough to wrap around the cheese cubes without tearing. Homemade dough may require slight adjustments to baking time, so keep an eye on them and bake until golden brown.