Mozzarella Biscuit Bombs (Printable Version)
Warm biscuit bites filled with gooey mozzarella, brushed with garlic herb butter and baked until golden-brown and crispy.
# Ingredients:
→ Biscuit Base
01 -
1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
02 -
8 small cubes mozzarella cheese
→ Garlic Butter Mixture
03 -
4 tablespoons unsalted butter, melted
04 -
2 cloves garlic, minced
05 -
1/2 teaspoon dried oregano
06 -
1/2 teaspoon dried basil
07 -
1/4 teaspoon garlic powder
08 -
1/4 teaspoon salt
→ Finishing
09 -
Grated Parmesan cheese for sprinkling
10 -
Fresh parsley for garnish (optional)
11 -
Marinara sauce for dipping (optional)
# Steps:
01 -
Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
02 -
Take each biscuit and flatten it slightly with your hands to create a disk.
03 -
Place a mozzarella cube in the center of each flattened biscuit.
04 -
Carefully wrap the dough around the cheese, pinching the edges firmly to completely seal and prevent cheese leakage during baking.
05 -
In a small mixing bowl, combine melted butter with minced garlic, dried oregano, dried basil, garlic powder, and salt.
06 -
Dip each cheese-stuffed biscuit into the garlic butter mixture, ensuring even coating.
07 -
Place the coated biscuits on the prepared baking sheet, sprinkle with Parmesan cheese, and bake for 12-15 minutes until golden brown and thoroughly cooked.
08 -
Allow to cool briefly, garnish with fresh parsley if desired, and serve warm with marinara sauce for dipping.
# Notes:
01 -
Keep the edges well sealed to prevent cheese from leaking during baking.
02 -
For enhanced flavor, brush additional garlic butter on top immediately after baking.
03 -
Serve hot while the cheese inside remains melted and gooey.