Easy Cheesy Garlic Rolls

This easy cheesy garlic crescent roll recipe has become my go-to solution for last-minute dinner parties and family gatherings. The combination of flaky crescent dough, savory garlic butter, and gooey melted cheese creates an irresistible side dish that disappears within minutes of hitting the table.

I first made these rolls when unexpected guests showed up for dinner one evening. I had limited ingredients but wanted something warm and comforting to serve alongside pasta. These cheesy rolls were such a hit that they've become my signature quick side dish whenever we have company.

Ingredients

• Refrigerated crescent roll dough forms the perfect flaky base and does all the hard work for you while giving a homemade appearance
• Unsalted butter creates the rich garlic sauce and allows you to control the salt level
• Fresh minced garlic provides that authentic aromatic flavor that dried simply cannot match
• Garlic powder reinforces the garlic flavor without the texture of fresh garlic
• Onion powder adds depth and complexity to the butter mixture
• Dried parsley brings a touch of color and subtle herb flavor
• Mozzarella cheese provides that perfect stretchy cheesy pull when the rolls are warm
• Cheddar cheese delivers sharp flavor that balances the mild mozzarella beautifully
• Salt and pepper finish the seasoning profile and enhance all other flavors

Step-by-Step Instructions

Preheat and Prepare

Turn your oven to the temperature indicated on your crescent roll package typically around 375°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. This preparation ensures the rolls will bake evenly without burning on the bottom.

Create Garlic Butter Mixture

In a small bowl combine the melted butter with minced garlic garlic powder onion powder and dried parsley. Stir thoroughly to distribute the seasonings evenly through the butter. The warm butter helps release the aromatic compounds in the garlic and herbs for maximum flavor.

Prepare the Dough

Carefully open the crescent roll can and unroll the dough on a clean work surface. Separate the dough along the perforations into individual triangles. Handle gently to avoid stretching or tearing the dough which can affect the final texture.

Apply Flavors

Using a pastry brush generously coat each triangle with the garlic butter mixture leaving a small border around the edges. Make sure to get butter into all areas for consistent flavor. Sprinkle both cheese varieties evenly across each triangle being generous but careful not to overstuff.

Roll with Precision

Starting from the wide end of each triangle carefully roll the dough toward the pointed tip. Tuck any escaped cheese back in as you roll. The key is to roll tightly enough to prevent cheese leakage but gently enough to maintain the flaky texture.

Final Assembly

Place each rolled crescent seam side down on your prepared baking sheet spacing them about 2 inches apart to allow for expansion. Brush the tops with remaining garlic butter mixture and sprinkle lightly with salt and pepper for that perfect finishing touch.

Bake to Golden Perfection

Place the baking sheet in your preheated oven and bake according to package directions usually 11 to 13 minutes. Watch carefully in the final minutes looking for a deep golden brown color that indicates they're done. The cheese inside should be completely melted.

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The garlic butter is truly the secret weapon in this recipe. I discovered its importance when I once skipped the butter mixture and simply sprinkled garlic powder inside. The difference was remarkable! The butter not only carries the flavor but creates that irresistible golden crust and tender interior that makes these rolls so special.

Make-Ahead Options

These crescent rolls can be fully prepared up to the baking stage and then refrigerated for up to 4 hours before baking. Simply cover with plastic wrap and keep chilled until ready to bake. This makes them perfect for entertaining as you can prepare them before guests arrive and pop them in the oven when needed. For longer storage the unbaked rolls can be frozen on a baking sheet then transferred to a freezer bag once solid. When ready to bake add about 3-5 minutes to the baking time no need to thaw first.

Perfect Pairings

These cheesy garlic crescent rolls complement almost any meal but particularly shine alongside Italian dishes like lasagna spaghetti or chicken parmesan. The garlic flavor pairs beautifully with tomato-based sauces. They also make an excellent accompaniment to soups and stews where they can be used to soak up delicious broth. For a simple appetizer serve them with marinara sauce for dipping. When serving as part of a larger spread consider balancing their richness with lighter options like a crisp green salad.

Customization Ideas

The basic recipe provides endless opportunities for customization. For an herb-lover's version add chopped fresh basil oregano or rosemary to the garlic butter mixture. Feeling adventurous? Try stuffing the crescents with pepperoni bits for a pizza-inspired variation. For a breakfast twist replace the garlic with a cinnamon-sugar mixture and use cream cheese instead of savory cheeses. Different cheese combinations work wonderfully too try pepper jack for heat gruyere for sophistication or even blue cheese for a tangy twist. The possibilities are truly endless with this versatile base recipe.

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Recipe FAQs

→ Can I use different types of cheese in these crescent rolls?

Absolutely! While the recipe calls for mozzarella and cheddar, you can substitute with provolone, pepper jack, Colby, or any melting cheese you prefer. Just make sure to use cheese that melts well for the best gooey center.

→ Can I make these crescent rolls ahead of time?

You can prepare them up to the point of baking and refrigerate for a few hours before cooking. However, they're best when baked fresh, as the dough may become soggy if assembled too far in advance.

→ How do I store leftover garlic crescent rolls?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes or until warmed through for the best texture.

→ Can I add other ingredients to these crescent rolls?

Yes! Consider adding small pieces of cooked bacon, finely chopped herbs like basil or chives, or even a sprinkle of Italian seasoning for extra flavor. Just be careful not to overfill them.

→ What can I serve with these cheesy garlic crescent rolls?

These rolls pair wonderfully with pasta dishes, soups, salads, or as part of a charcuterie board. They also make great appetizers for parties or a tasty side for a weeknight dinner.

→ Can I use homemade dough instead of refrigerated crescent rolls?

Certainly! If you prefer homemade dough, you can use your favorite crescent or pastry dough recipe instead. Just roll it into triangles before adding the garlic butter and cheese.