Cheesy Garlic Biscuit Bombs

This gooey mozzarella biscuit bomb recipe transforms simple store-bought biscuits into irresistible cheese-filled treats in just 15 minutes. The combination of flaky biscuit exterior and molten cheese center creates the perfect bite that disappears quickly at any gathering.

I first made these for a spontaneous game night and they disappeared faster than any other snack I've ever served. Now my family requests them for movie nights, sports watching parties, and pretty much any gathering where comfort food is welcome.

Ingredients

• Pillsbury Grands buttermilk biscuits form the perfect shell for these treats. Their flaky texture becomes golden and crisp while keeping the cheese contained.
• Mozzarella string cheese provides that perfect stretchy pull when you bite in. Using string cheese ensures even portions and easy handling.
• Unsalted butter creates the rich garlic glaze base. Using unsalted lets you control the final salt level.
• Fresh minced garlic infuses the butter with aromatic flavor. Fresh is significantly better than powdered here.
• Chopped parsley adds color and a subtle herbal note that balances the richness.
• Fine sea salt enhances all the flavors without overwhelming.

Step-by-Step Instructions

Preheat the Oven

Set your oven to 400°F and allow it to fully preheat while you prepare the biscuits. This high temperature is crucial for achieving that perfect golden exterior while quickly melting the cheese inside.

Prepare the Biscuit Dough

Take each biscuit and separate it into two equal halves by gently pulling apart. Flatten each piece to about 1/4 inch thickness using your hands or a rolling pin. Work gently to maintain the circular shape while creating enough surface area to wrap around the cheese.

Make the Garlic Butter

Combine melted butter with finely minced garlic, chopped parsley, and a pinch of sea salt in a small bowl. Stir thoroughly to distribute the garlic and herbs evenly. This aromatic mixture will infuse the biscuits with flavor and create an appetizing glaze.

Stuff and Shape

Place two pieces of sliced mozzarella in the center of each flattened biscuit piece. Carefully fold the edges up and around the cheese, pinching firmly to create a complete seal. This seal is critical to prevent cheese from escaping during baking. Place each ball seam side down on your baking sheet.

Glaze and Bake

Brush each biscuit ball generously with the garlic butter mixture. This first application will bake into the dough. Place in the preheated oven for 8 to 10 minutes until the tops are golden brown and the biscuits are cooked through.

Final Touch

Remove from oven and immediately brush with remaining garlic butter for an extra flavor boost and appealing shine. Serve while hot to enjoy the maximum gooey cheese stretch effect.

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The first time I made these was during a power outage when I had to get creative with ingredients that wouldn't spoil. I used my gas stove to melt the butter and my grill to bake them. Even under those unusual circumstances, they turned out amazing and became our favorite comfort food during that stressful time.

Make Ahead Options

These biscuit bombs can be assembled up to 12 hours ahead and refrigerated unbaked. Simply prepare them through the stuffing stage, place on a baking sheet, cover with plastic wrap, and refrigerate. When ready to serve, brush with garlic butter and bake. You may need to add 1-2 minutes to the baking time if cooking from cold. This make-ahead flexibility makes them perfect for entertaining when you want to minimize last-minute preparation.

Flavor Variations

While the classic mozzarella filling is delicious, these biscuit bombs welcome creative adaptations. Try adding small pieces of pepperoni with the cheese for a pizza-inspired version. Cheddar with tiny broccoli pieces creates a broccoli-cheese bomb. For sweet versions, try filling with chocolate chips and a dollop of peanut butter for dessert bombs. The technique remains the same regardless of filling choices.

Serving Suggestions

These gooey treats pair perfectly with marinara sauce for dipping, enhancing their pizza-like appeal. For a complete appetizer spread, serve alongside antipasto skewers and a vegetable platter to balance the richness. They also make an excellent accompaniment to soups or salads, transforming a light meal into something more substantial and satisfying.

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Recipe FAQs

→ Can I use different types of cheese for these biscuit bombs?

Absolutely! While mozzarella provides that classic stretchy pull, you can experiment with cheddar, pepper jack, or even a combination of cheeses. Just make sure to use cheese that melts well. Cube block cheese if string cheese isn't available.

→ How do I prevent the cheese from leaking out during baking?

Ensure you've completely sealed the edges of the dough by pinching firmly and placing the seam-side down on the baking sheet. You can also chill the assembled bombs for 10-15 minutes before baking to help maintain their shape and prevent leakage.

→ Can I make these biscuit bombs ahead of time?

Yes! You can assemble them ahead and refrigerate for up to 24 hours before baking. You may need to add 1-2 minutes to the baking time if cooking from cold. For best results, apply the garlic butter just before baking.

→ What can I serve with these mozzarella biscuit bombs?

These pair perfectly with marinara sauce for dipping. They also complement soups, salads, or pasta dishes. For an appetizer spread, serve alongside other finger foods like meatballs, veggie platters, or antipasto skewers.

→ How do I store and reheat leftovers?

Store cooled biscuit bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes or until warmed through. While microwaving works in a pinch (30-45 seconds), the oven method better preserves the crispy exterior.

→ Can I add any fillings besides cheese?

Definitely! Try adding small amounts of pepperoni, cooked bacon bits, jalapeños, or herbs alongside the cheese. Just be careful not to overfill, as this can cause the biscuits to burst during baking.