Gooey Mozzarella Biscuit Bombs (Printable Version)
Flaky buttermilk biscuits with melty mozzarella centers, brushed with garlic herb butter for the perfect savory bite.
# Ingredients:
→ Main Ingredients
01 -
1 package (8-count) Pillsbury Grands buttermilk biscuits
02 -
4 sticks mozzarella string cheese, each cut into 8 equal parts
→ Garlic Butter
03 -
4 tablespoons unsalted butter, melted
04 -
1 tablespoon finely minced garlic
05 -
2 tablespoons finely chopped parsley
06 -
Pinch of fine sea salt
# Steps:
01 -
Set the oven to 400°F (200°C) to ensure proper baking temperature.
02 -
Remove biscuits from package. Separate and divide each biscuit in half. Flatten each piece to approximately 0.6 cm thickness using a rolling pin or your hands, maintaining a rounded shape.
03 -
In a small mixing bowl, combine the melted butter, minced garlic, chopped parsley, and salt.
04 -
Place two pieces of sliced mozzarella cheese at the center of each flattened biscuit dough piece. Fold the dough over the cheese, pressing edges together to form a sealed ball with the seam positioned downward on the baking sheet.
05 -
Brush each dough ball generously with the garlic butter mixture. Transfer to the oven and bake for 8-10 minutes, until golden brown.
06 -
Immediately brush the hot biscuits with remaining garlic butter mixture. Serve warm for optimal cheese pull and flavor.
# Notes:
01 -
Use light-colored baking sheet to prevent over-browning.
02 -
Best served immediately while cheese is melty.
03 -
Can be assembled ahead and baked just before serving.