Crispy Chicken Parmesan Sliders

This crispy chicken parmesan slider recipe transforms the classic Italian-American dish into adorable handheld bites perfect for your next gathering. The combination of crispy breaded chicken, gooey mozzarella sticks, and tangy marinara creates an irresistible flavor bomb that disappears within minutes at any party.

I first made these for a last-minute Super Bowl party when I needed something impressive without spending hours in the kitchen. They were such a hit that they've become my signature party food request from friends and family.

Ingredients

• Chicken breasts Provides the protein foundation and gets incredibly tender when pounded thin
• Buttermilk Tenderizes the chicken while adding tanginess to the breading
• Flour Creates the first layer of the crispy coating
• Seasoned salt Infuses the breading with flavor in one simple ingredient
• Breadcrumbs Use panko for extra crunch or Italian style for more herbs
• Parmesan cheese Adds nutty depth to the breading
• Frozen mozzarella sticks The secret ingredient that creates the perfect cheese pull
• Provolone cheese Adds a mellow creaminess that complements the sharper parmesan
• Marinara sauce Look for a chunky variety with herbs for the best flavor
• Slider buns Brioche buns add a subtle sweetness that balances the savory filling
• Butter For cooking the chicken and creating a glossy garlic topping

Step-by-Step Instructions

Prepare the chicken

Cut chicken breasts butterflied and pound to even thickness about 1/4 inch thick. This ensures quick and even cooking while making them the perfect size for sliders. I like to place the chicken between plastic wrap to avoid splatters when pounding.

Buttermilk soak

Submerge chicken pieces in buttermilk for at least 30 minutes in the refrigerator. This is the secret to incredibly tender chicken with a tangy flavor profile. The longer you can soak overnight is ideal the more flavorful your chicken will be.

Set up breading station

Create three separate bowls one with flour seasoned salt and pepper mixed together the second with beaten eggs and the third with breadcrumbs parmesan and chopped parsley. Arrange them in order to create an efficient assembly line.

Bread the chicken

Working with one piece at a time dredge chicken in flour mixture shaking off excess then dip fully in egg mixture and finally press into breadcrumb mixture ensuring complete coverage. Place breaded chicken on a plate and repeat with remaining pieces.

Prepare mozzarella sticks

Arrange frozen mozzarella sticks on a parchment lined baking sheet and bake at 450°F for exactly 7 minutes. They should be hot and slightly melty but still hold their shape. This precooking step ensures properly melted cheese in the final sliders.

Cook the chicken

Heat olive oil and butter in a large skillet over medium heat until shimmering. Cook chicken pieces for approximately 4 minutes per side until golden brown and crispy. Work in batches to avoid overcrowding which prevents proper browning.

Assemble sliders

Arrange bottom buns in a baking dish top each with a piece of chicken a tablespoon of marinara sauce a slice of provolone and three mozzarella sticks. The layering order matters for optimal melting and flavor distribution.

Season and top

Combine melted butter with sea salt garlic powder and Italian seasoning then brush generously over slider tops before placing them on the assembled bottoms. This creates an aromatic garlic butter crust on the buns during baking.

Bake to perfection

Cover dish with foil and bake at 350°F for 8 minutes then remove foil and continue baking for 2-3 minutes until cheese is fully melted and buns are golden. The covered baking stage keeps everything moist while the uncovered finish adds the perfect crispness.

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My family particularly loves the contrast between the crispy chicken and the gooey mozzarella sticks. My son who normally picks apart sandwiches devours these without a single complaint and always asks for seconds.

Make-Ahead Options

These sliders work beautifully as a prep-ahead meal. You can bread the chicken up to a day in advance and store it covered in the refrigerator. The breading actually benefits from a rest period allowing it to adhere better to the chicken during cooking. You can also fully assemble the sliders without baking then cover and refrigerate for up to 4 hours before baking. Simply add 5 extra minutes to the covered baking time if cooking from cold.

Customization Ideas

While the classic recipe is perfect as is feel free to customize based on your preferences or what you have on hand. Try pepper jack cheese for a spicy twist or swap the marinara for pesto if you prefer herbaceous flavors. For a lighter version use ground chicken patties instead of breaded chicken or try turkey cutlets for a different protein option. The recipe also works well with gluten free breadcrumbs and buns if needed for dietary restrictions.

Serving Suggestions

These sliders pair beautifully with simple sides that complement without competing. A crisp arugula salad with lemon vinaigrette provides a refreshing contrast to the rich sliders. For a heartier spread serve alongside sweet potato fries or a classic Caesar salad. If serving at a party arrange on a large wooden board with small bowls of extra marinara sauce for dipping and garnish with fresh basil leaves for an impressive presentation that guests will photograph before devouring.

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Recipe FAQs

→ Can I make these Chicken Parmesan Sliders ahead of time?

Yes! You can prepare the breaded chicken up to a day ahead and refrigerate. You can also assemble the sliders completely, cover with foil, and refrigerate for up to 4 hours before baking. Just add 3-5 minutes to the covered baking time if baking from cold.

→ What can I substitute for the frozen mozzarella sticks?

If you don't have mozzarella sticks, you can simply use sliced or shredded mozzarella cheese. While you'll miss the crunchy texture, the flavor will still be delicious. Alternatively, try using string cheese cut into pieces as a similar substitute.

→ How do I know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (74°C). Since the chicken breasts are butterflied and pounded thin, they cook relatively quickly. When golden brown on both sides (about 4 minutes per side), they should be done. If unsure, use a meat thermometer to check.

→ Can I make these sliders without dairy?

While traditional Chicken Parmesan relies heavily on dairy, you can adapt this recipe using dairy-free alternatives. Use plant-based milk with a splash of vinegar instead of buttermilk, dairy-free cheese alternatives for the provolone and mozzarella, and plant-based butter for the topping.

→ What sides pair well with Chicken Parmesan Sliders?

These sliders pair beautifully with Italian-inspired sides like garlic fries, a simple green salad with Italian dressing, roasted vegetables, or a small cup of tomato soup for dipping. For a party spread, serve alongside antipasto skewers, bruschetta, or stuffed mushrooms.

→ Can I bake the chicken instead of pan-frying?

Yes, you can bake the breaded chicken pieces on a wire rack over a baking sheet at 425°F (220°C) for about 15-20 minutes, flipping halfway through. While this method is healthier, you might not achieve the same level of crispiness as pan-frying.