Cheesy Garlic Crescent Rolls (Printable Version)

Buttery crescent rolls with garlic and melty cheese blend, perfect as a quick side dish for any meal in just 30 minutes.

# Ingredients:

→ Base

01 - 1 can (8 oz) refrigerated crescent roll dough

→ Garlic Butter

02 - 4 tablespoons unsalted butter, melted
03 - 2 cloves garlic, minced
04 - ¼ teaspoon garlic powder
05 - ¼ teaspoon onion powder
06 - ¼ teaspoon dried parsley

→ Cheese & Seasonings

07 - ¼ cup shredded mozzarella cheese
08 - ¼ cup shredded cheddar cheese
09 - Salt to taste
10 - Black pepper to taste

# Steps:

01 - Preheat oven according to crescent roll package directions. Line a baking sheet with parchment paper.
02 - Combine melted butter, minced garlic, garlic powder, onion powder, and dried parsley in a small bowl until well incorporated.
03 - Unroll crescent roll dough and separate into individual triangles along the perforations.
04 - Brush each triangle generously with the garlic butter mixture, then sprinkle both mozzarella and cheddar cheeses evenly across the surface.
05 - Starting from the wide end, roll up each triangle, carefully tucking cheese inside as you roll to prevent leakage.
06 - Arrange rolls on the prepared baking sheet, brush tops with remaining garlic butter, and season lightly with salt and pepper.
07 - Bake according to package directions until the rolls are golden brown and crisp on the outside.

# Notes:

01 - Best served warm directly from the oven
02 - Can customize with different cheese varieties based on preference

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