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Juicy chicken breasts with brie, cranberries, and spinach, finished with a honey-balsamic glaze. French-American fusion at its best!

Golden-baked spheres of shredded turkey, cranberries, and herbs - perfect for using holiday leftovers and delightful as appetizers.

Soft, colorful cookies with the whimsical taste of cotton candy, perfect for celebrations and sweet tooth cravings.

Cheese tortellini and chicken in a garlic parmesan sauce, ready in 30 minutes for a quick and satisfying Italian dinner.

Two-layer banana cake with walnuts and white chocolate, filled with creamy custard and garnished with fresh banana slices.

Bite-sized cornbread treats with real corn kernels and a sweet honey butter glaze, balancing sweet and savory flavors.

Juicy Cajun-spiced steak atop fettuccine pasta tossed in a velvety parmesan cream sauce with smoky paprika notes.

Buttery garlic breadsticks made with sourdough discard, topped with Italian herbs and two kinds of melted cheese.

Colorful, soft cookies with sherbet-inspired hues and optional fruit extracts for a delicious, eye-catching sweet treat.