Party Turkey Sliders Hawaiian (Printable Version)
Delicious Hawaiian roll sliders with turkey, cheese, and cranberry sauce, topped with a flavorful butter glaze for easy entertaining.
# Ingredients:
→ Slider Rolls
01 -
1 package (16 oz) Hawaiian rolls
→ Fillings
02 -
1 pound thinly sliced deli turkey
03 -
1 cup cranberry sauce
04 -
6 slices Havarti or provolone cheese
→ Butter Glaze
05 -
4 tablespoons unsalted butter, melted
06 -
2 teaspoons Worcestershire sauce
07 -
2 teaspoons Dijon mustard
08 -
2 teaspoons minced dried onion
09 -
2 teaspoons poppy seeds
10 -
2 teaspoons fresh chives, minced
# Steps:
01 -
Preheat oven to 350°F (175°C). Lightly coat a 9x13 baking dish with cooking spray.
02 -
Slice the Hawaiian rolls horizontally while keeping them connected. Place the bottom half in the prepared baking dish.
03 -
Layer the sliced turkey evenly across the rolls, followed by cranberry sauce and cheese slices. Place the top half of rolls over the fillings.
04 -
In a small bowl, combine melted butter, Worcestershire sauce, Dijon mustard, dried onion, poppy seeds, and minced chives.
05 -
Brush the butter mixture evenly over the tops of the rolls. Cover the dish with aluminum foil and bake for 15-18 minutes until heated through.
06 -
Remove the foil and continue baking for an additional 3-5 minutes until the tops are golden brown and slightly crisp.
# Notes:
01 -
Can substitute with different cheese varieties depending on preference
02 -
Sliders can be assembled up to 4 hours in advance and refrigerated before baking
03 -
Works well with either homemade or canned cranberry sauce