Warm Hawaiian Turkey Sliders

This hearty turkey slider recipe has become my go-to option for gatherings where I need something substantial yet easy to prepare. The combination of warm Hawaiian rolls, savory turkey, tangy cranberry sauce, and melty cheese creates irresistible mini sandwiches that disappear within minutes at any party.

I first made these sliders for a last minute game day gathering when I needed something quick but impressive. My friends were so impressed by the flavor combination that now I receive requests for these at nearly every get together.

Ingredients

• Hawaiian rolls the soft slightly sweet base that makes these sliders special look for packages that feel fresh and pillowy
• Deli turkey the star protein choose high quality meat from the deli counter rather than prepackaged for best flavor
• Cranberry sauce adds a sweet tangy element that balances the savory components works with both homemade or canned
• Havarti or provolone cheese these mild creamy cheeses melt beautifully avoid pre shredded varieties for better melting
• Unsalted butter creates the base for our flavorful topping use good quality butter for richest flavor
• Worcestershire sauce adds umami depth and complexity just a small amount makes a big difference
• Dijon mustard provides tangy sharpness that cuts through the richness look for authentic French Dijon
• Dried minced onion offers convenience and concentrated flavor without the moisture of fresh onions
• Poppy seeds add pleasant texture and subtle nutty flavor ensure yours are fresh for best taste
• Fresh chives bring bright herbal notes that lighten the overall richness use scissors to snip them finely

Step-by-Step Instructions

Prepare the Oven and Baking Dish

Preheat your oven to exactly 350°F to ensure even cooking throughout. Spray your 9x13 baking dish thoroughly with cooking spray focusing on the corners and sides where sticking is most likely to occur. This step is crucial for easy removal after baking.

Prepare the Rolls

Keep the rolls connected and use a serrated knife to slice the entire package of Hawaiian rolls horizontally creating a top and bottom half. Place the bottom half cut side up in your prepared baking dish making sure it fits snugly but not compressed.

Layer the Fillings

Arrange the turkey slices evenly across the bottom half of the rolls creating a complete layer with slight overlap to ensure every bite has meat. Spread cranberry sauce in an even layer over the turkey using the back of a spoon to create uniform coverage. Layer cheese slices on top cutting them if necessary to fit properly. Place the top half of the rolls over the fillings pressing down gently to compact.

Create the Flavor Glaze

In a small bowl thoroughly combine the melted butter Worcestershire sauce Dijon mustard dried onion poppy seeds and minced chives whisking until fully incorporated. This mixture should be warm enough to stay liquid but not hot enough to melt the cheese when applied.

Apply Glaze and Initial Bake

Use a pastry brush to generously coat the tops of the rolls with the butter mixture ensuring every inch is covered. Some will drip down the sides which is perfect for flavoring the edges. Cover the dish tightly with aluminum foil and bake for precisely 15 to 18 minutes until the cheese is fully melted and the sliders are heated through.

Final Browning

Remove the foil and return the sliders to the oven for an additional 3 to 5 minutes watching carefully until the tops turn a beautiful golden brown. This final uncovered bake creates that irresistible crispy exterior while maintaining moisture inside.

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The cranberry sauce is truly the secret weapon in this recipe. I discovered this combination after Thanksgiving one year when trying to repurpose leftovers. The sweet tart flavor cuts through the richness and brings everything together in a way that plain mayo or mustard simply cannot match.

Make Ahead Instructions

These sliders are perfect for preparing in advance which makes them ideal for busy hosts. Assemble the entire recipe up through applying the butter glaze then cover tightly with plastic wrap and refrigerate for up to 24 hours. When ready to serve remove from the refrigerator 30 minutes before baking to take the chill off then proceed with the baking instructions adding an extra 5 minutes to the covered baking time. The ability to prep ahead means you can enjoy your own party instead of being stuck in the kitchen.

Creative Variations

While the classic recipe is outstanding there are numerous ways to customize these sliders to suit different tastes or occasions. For a breakfast version substitute ham for turkey add a thin layer of scrambled eggs and use Swiss cheese instead of Havarti. For an Italian twist replace the turkey with salami and pepperoni swap the cranberry sauce for pesto and use mozzarella cheese. During summer months try adding thin slices of fresh apple or pear between the turkey and cheese for a refreshing twist that complements the cranberry beautifully.

Serving Suggestions

These sliders are substantial enough to serve as a main dish for casual gatherings especially when paired with simple sides. I recommend serving them alongside a light arugula salad dressed with lemon vinaigrette to cut through the richness. For a more substantial spread add a vegetable platter with hummus or a simple pasta salad. Keep the sliders connected until serving time then cut them apart with a sharp knife just before placing them on the serving platter. This helps them retain heat and prevents the fillings from sliding out.

Storage and Reheating

Leftover sliders will keep well in an airtight container in the refrigerator for up to 3 days though they rarely last that long in my house. To reheat wrap individual sliders loosely in foil and warm in a 325°F oven for about 10 minutes or until heated through. Avoid using the microwave which will make the rolls tough and rubbery. For best results separate leftover sliders before storing to prevent them from becoming soggy in the middle.

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Recipe FAQs

→ Can I make these turkey sliders ahead of time?

Yes! You can assemble the sliders completely up to 24 hours in advance. Keep them covered in the refrigerator, then brush with the butter mixture just before baking. You may need to add 2-3 minutes to the baking time if baking directly from the refrigerator.

→ What cheeses work best in these sliders?

While the recipe calls for Havarti or provolone, you can easily substitute other mild, melty cheeses like Swiss, cheddar, or Monterey Jack. For a more indulgent option, try brie or Gruyère.

→ What type of cranberry sauce should I use?

Both whole berry and jellied cranberry sauce work well in these sliders. Whole berry provides more texture, while jellied offers a smoother consistency. You can use homemade or store-bought according to your preference.

→ Can I substitute the Hawaiian rolls?

Hawaiian rolls provide the perfect sweet-savory balance, but you can substitute dinner rolls or slider buns in a pinch. Just make sure they're connected in a sheet to make assembly and serving easier.

→ How do I store and reheat leftover sliders?

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a 325°F oven for 10-15 minutes until heated through. You can also microwave individual sliders for about 30 seconds.

→ What sides pair well with these turkey sliders?

These versatile sliders pair well with simple sides like potato chips, a green salad, coleslaw, or fruit salad. For a heartier meal, serve alongside potato salad, pasta salad, or roasted vegetables.