Homemade Hot Pockets (Printable Version)
Customizable handheld pockets filled with cheesy goodness, perfect for quick meals or make-ahead options for busy days.
# Ingredients:
→ Dough
01 -
1 cup warm water
02 -
1 tbsp granulated sugar
03 -
1 tbsp active dry yeast
04 -
1 tbsp olive oil
05 -
2 1/4 cups all-purpose flour (plus extra for dusting)
06 -
1 tsp salt
→ Filling
07 -
3/4 cup pizza sauce
08 -
1/2 cup quartered pepperoni (or diced ham)
09 -
1 cup shredded mozzarella cheese
10 -
1 cup shredded cheddar cheese
# Steps:
01 -
In a mixing bowl, combine warm water, sugar, and yeast. Let the mixture sit for 5 minutes until frothy.
02 -
Add olive oil, flour, and salt to the yeast mixture. Stir until a sticky dough forms.
03 -
Transfer the dough to a floured surface and knead until smooth, adding up to 1/2 cup extra flour if needed.
04 -
Place the dough in a greased bowl, cover it with a towel, and let rise for about 30 minutes or until doubled in size.
05 -
Preheat your oven to 450°F and line a baking sheet with parchment paper.
06 -
Divide the dough into equal portions. Roll each portion into a circle about the size of your hand.
07 -
Spread a spoonful of pizza sauce onto each dough circle. Add pepperoni, mozzarella, and cheddar cheese as desired.
08 -
Fold the dough in half over the filling, and pinch the edges tightly to seal.
09 -
Place the filled pockets on the prepared baking sheet. Bake for 10-15 minutes, or until the pockets are golden brown.
10 -
Cool slightly before serving. Enjoy warm or save for meal prep.
# Notes:
01 -
Homemade Hot Pockets are a customizable snack or meal option, perfect for busy lunches, quick dinners, or make-ahead meal prep.
02 -
These pockets are filled with classic pizza flavors but can be adapted to include any fillings you love.