Homemade Ham Gravy (Printable Version)

Silky, savory gravy made from ham drippings, ready in 15 minutes - the perfect finishing touch for your holiday dinner.

# Ingredients:

01 - 3 tablespoons butter
02 - 3 tablespoons all-purpose flour
03 - 2 cups ham drippings

# Steps:

01 - Melt butter over medium-low heat. Stir in flour and cook for 1-2 minutes until slightly golden.
02 - Gradually whisk in ham drippings until flour is completely incorporated and no lumps remain.
03 - Increase heat to medium and simmer for 5-10 minutes, stirring occasionally, until gravy has reached desired thickness.
04 - Serve hot with ham and accompanying side dishes.

# Notes:

01 - Can substitute chicken or ham stock if you don't have enough drippings
02 - Pairs exceptionally well with mashed potatoes

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