Cheesy Garlic Ritz Bites

This hearty Cheesy Garlic Ritz Bits Snack has been my go-to party appetizer for years. The combination of buttery Ritz crackers with savory cheese and aromatic garlic creates an irresistible snack that disappears within minutes of hitting the table.

I first created this recipe when hosting an impromptu game night and needed something quick but impressive. My friends raved about them so much that I now make a double batch whenever we have company.

Ingredients

• 1 box Ritz Bits crackers These small buttery crackers provide the perfect base and hold up well to the cheese toppings
• 1/4 cup unsalted butter melted The butter helps the seasonings adhere to the crackers while adding richness
• 1/2 tsp garlic powder Provides that signature savory flavor without overwhelming the other ingredients
• 1/2 tsp onion powder Adds depth and complements the garlic beautifully
• 1/4 tsp dried parsley Brings a subtle herbal note and visual appeal
• 1/4 tsp paprika Contributes a mild sweetness and gorgeous color
• 1/4 cup grated Parmesan cheese Use freshly grated for the best flavor and melting properties
• 1/2 cup shredded cheddar cheese Opt for medium or sharp depending on your preference for flavor intensity
• Salt to taste You may not need much due to the saltiness of the crackers and cheese

Step-by-Step Instructions

Preheat Oven

Set your oven to 350°F and line a baking sheet with parchment paper. The parchment prevents sticking and makes cleanup a breeze.

Create Flavor Base

In a large bowl combine the melted butter with all the seasonings and Parmesan cheese. Mix thoroughly to ensure the flavors are well distributed. The mixture should be smooth and aromatic with the garlic and herbs.

Coat The Crackers

Gently add the Ritz Bits to your flavor base and toss carefully to ensure even coating without breaking the delicate crackers. Take your time with this step as thorough coating ensures consistent flavor in every bite.

Arrange For Baking

Spread the seasoned crackers in a single layer on your prepared baking sheet. Avoid overcrowding to ensure even browning and crispiness throughout.

Add Cheddar Cheese

Sprinkle the shredded cheddar evenly over the crackers. The cheese will melt and create delicious bridges between the crackers while adding another layer of flavor.

Bake To Perfection

Bake for 8 to 10 minutes watching carefully near the end. You want the cheese fully melted and the crackers golden but not burnt. The kitchen will fill with an amazing aroma when they are almost done.

Cool Slightly

Allow the crackers to cool for about 3 minutes before serving. This brief cooling period helps the cheese set slightly while keeping the snack warm and inviting.

Save

The Parmesan cheese is truly the secret ingredient in this recipe. I discovered its importance when I once made the recipe without it and the depth of flavor was noticeably missing. My son actually asked what was different about his favorite snack that day which confirmed how essential it is.

Storage Tips

These cheesy garlic crackers stay crisp for up to 5 days when stored in an airtight container at room temperature. For longer storage you can refrigerate them for up to a week though they may lose some crispness. To refresh simply place them in a 300°F oven for 3 to 5 minutes until warmed through and crispy again.

Flavor Variations

The basic recipe is wonderfully versatile and can be adapted to suit different tastes or occasions. Try Italian seasoning and mozzarella for an Italian twist or add a pinch of cayenne and pepper jack cheese for a spicy version. For a ranch flavor profile mix in a tablespoon of ranch seasoning with the butter mixture before coating the crackers.

Serving Suggestions

While delicious on their own these savory crackers shine as part of a larger spread. Serve alongside a creamy dip like spinach artichoke or hummus for contrast. They make a wonderful addition to cheese boards or can be served in small bowls scattered around a party space. For a more substantial offering pair with sliced fruits or cured meats.

Make It A Meal

Transform this snack into a light meal by serving it alongside a hearty soup or fresh salad. The crackers work particularly well with tomato soup or broth based soups where they can be used for dipping. They also make an excellent topping for creamy soups sprinkled on just before serving for added texture and flavor.

Recipe FAQs

→ Can I use regular Ritz crackers instead of Ritz Bits?

Yes, regular-sized Ritz crackers work perfectly in this recipe. You may need to adjust the coating quantities slightly for full-sized crackers, and watch the baking time as larger crackers might need an extra minute in the oven.

→ How should I store leftover cheesy garlic crackers?

Store any leftovers in an airtight container at room temperature for up to 3 days. For best results, leave a piece of paper towel in the container to absorb excess moisture and maintain crispness. Reheat briefly in a 300°F oven for 2-3 minutes if you prefer them warm.

→ Can I make these spicy?

Absolutely! Add 1/4 teaspoon of cayenne pepper or red pepper flakes to the butter mixture for a spicy kick. You could also use pepper jack cheese instead of cheddar for additional heat.

→ What dips pair well with these cheesy garlic bites?

These savory bites pair wonderfully with marinara sauce, ranch dressing, spinach-artichoke dip, or even a simple sour cream dip with fresh herbs. The garlic and cheese flavors complement most creamy or tomato-based dips.

→ Can I prepare these ahead of time for a party?

You can mix the butter coating and store it separately up to a day ahead. When ready to serve, simply toss with the crackers and bake. For best results, these are most delicious when freshly baked, as the crackers maintain their perfect texture.

→ Are there any dairy-free alternatives for this snack?

Yes, substitute the butter with olive oil or a plant-based butter, and use dairy-free cheese alternatives that melt well. Nutritional yeast can provide a cheesy flavor in place of the Parmesan. The garlic and herb seasonings will still create a flavorful result.