Golden Crispy Cheese Balls (Printable Version)
Golden-brown breaded balls with melted cheddar and mozzarella, perfectly seasoned and fried to crispy perfection.
# Ingredients:
→ Cheese
01 -
1 cup shredded cheddar cheese
02 -
1 cup shredded mozzarella cheese
→ Coating
03 -
½ cup all-purpose flour
04 -
½ cup breadcrumbs (preferably panko)
05 -
2 large eggs
→ Seasonings
06 -
¼ teaspoon garlic powder
07 -
¼ teaspoon onion powder
08 -
¼ teaspoon paprika
09 -
Salt and pepper to taste
→ Cooking & Serving
10 -
Vegetable or canola oil for frying
11 -
Optional: marinara or ranch for dipping
# Steps:
01 -
Combine the shredded cheddar and mozzarella cheeses in a bowl until well integrated.
02 -
Refrigerate the cheese mixture for 15 minutes to firm up for easier handling.
03 -
In a shallow bowl, mix the all-purpose flour with garlic powder, onion powder, paprika, salt, and pepper.
04 -
Beat the eggs thoroughly in a separate shallow bowl until smooth and fully combined.
05 -
Place breadcrumbs in a third shallow bowl, creating a three-station breading setup.
06 -
Remove chilled cheese mixture and shape into 1-inch balls with your hands.
07 -
Roll each cheese ball in the seasoned flour mixture, ensuring complete coverage.
08 -
Dip the floured cheese balls in beaten eggs, allowing excess to drip off.
09 -
Thoroughly coat the egg-dipped balls in breadcrumbs, pressing gently to adhere.
10 -
In a deep skillet, heat oil to 350°F (175°C), using a thermometer for accuracy.
11 -
Carefully add cheese balls to hot oil in small batches, frying for 2-3 minutes until golden brown.
12 -
Remove with a slotted spoon and transfer to paper towels to absorb excess oil.
13 -
Arrange on a serving plate and serve immediately with dipping sauce while still hot and melty.
# Notes:
01 -
Can use different cheese combinations for varied flavors
02 -
Add fresh herbs to the cheese mixture for extra dimension
03 -
Must serve while hot to enjoy the melted cheese texture