Cranberry Brie Dip with Honey (Printable Version)
Creamy baked brie with tart cranberries, honey, and rosemary creates an elegant appetizer perfect for holiday gatherings.
# Ingredients:
→ Base Ingredients
01 -
1 (8 oz) wheel Président Brie cheese
02 -
⅓ cup cranberry sauce
03 -
1 sprig rosemary
04 -
1 tsp honey (optional)
→ For Serving
05 -
Crusty bread or crackers
# Steps:
01 -
Preheat the oven to 375ºF (190ºC).
02 -
Slice the top rind off the brie and place it in a small baking dish.
03 -
Bake the brie for 7 minutes until soft and melty.
04 -
Remove the brie from the oven and top with cranberry sauce. Drizzle with honey if desired and stir gently to combine.
05 -
Place the rosemary sprig on top and bake for another 10-15 minutes until the dip is bubbly and fragrant.
06 -
Serve warm with crusty bread or crackers for dipping.
# Notes:
01 -
This appetizer is perfect for holiday gatherings or any special occasion.
02 -
You can substitute cranberry sauce with fig jam or apricot preserves for a twist.
03 -
Pair with toasted baguette slices or sturdy crackers for the best experience.