Warm Cranberry Brie Appetizer

This cranberry brie dip transforms ordinary gatherings into memorable occasions with its irresistible combination of creamy cheese, sweet-tart cranberries, and aromatic rosemary. I first discovered this appetizer when hosting a last-minute holiday party, and it has since become my signature dish that friends specifically request when visiting.

I originally created this dip when searching for a way to use leftover Thanksgiving cranberry sauce. The moment I paired it with warm brie, I knew I'd struck culinary gold. My family now considers it the unofficial start of our holiday season.

Ingredients

• 1 8 oz wheel Président Brie cheese A high quality brie provides the creamy foundation. Look for cheese that yields slightly when pressed but isn't overly soft.
• ⅓ cup cranberry sauce The sweet tart flavor creates perfect contrast with the rich cheese. Homemade works beautifully, but good quality store bought is equally delicious.
• 1 sprig rosemary Fresh rosemary adds an aromatic piney note that elevates the entire dish. Choose a vibrant green sprig with flexible needles.
• 1 tsp honey Optional but recommended for added depth and glossy finish. Select a light varietal like clover or orange blossom.
• Crusty bread or crackers The vehicle for your dip deserves attention. A rustic baguette or artisanal crackers work best for supporting the melty cheese.

Step-by-Step Instructions

Prepare the Oven

Heat your oven to 375ºF. The temperature is crucial as it allows the cheese to melt properly without becoming completely liquid. Position your rack in the middle of the oven for even heat distribution.

Prepare the Brie

Using a sharp knife, carefully slice off only the top rind of the brie wheel, leaving the sides intact. This allows the cheese to maintain its shape while creating an open surface for the toppings. Place the prepared brie in a small oven safe dish that holds it snugly.

Initial Bake

Place the brie in the preheated oven for exactly 7 minutes. This initial bake begins the melting process while maintaining the structural integrity of the cheese. You want it soft but not completely melted at this stage.

Add Toppings

Remove the partially melted brie from the oven. Spoon the cranberry sauce over the exposed cheese surface, creating an even layer. If using honey, drizzle it in a spiral pattern over the cranberry sauce. Gently fold these ingredients together with a small spoon, being careful not to break through the rind barrier.

Final Bake

Position the rosemary sprig decoratively on top of the mixture. Return the dish to the oven for another 10 to 15 minutes. Watch carefully during the final minutes the perfect dip will be bubbling at the edges with the cheese completely melted within the rind container.

Serve

Transfer the hot baking dish to a heat resistant serving surface. Allow the dip to cool for 2 to 3 minutes before serving with your selected breads or crackers. The brief cooling period helps the dip achieve the ideal consistency.

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The rosemary isn't just decorative it infuses the warm cheese with subtle herbaceous notes that perfectly complement the sweet cranberry. My grandmother always said the secret to memorable entertaining is engaging multiple senses, and the aromatic quality of this dip certainly accomplishes that goal.

Make Ahead Options

This dip offers excellent flexibility for party planning. You can completely assemble it up to 24 hours before your gathering. Simply prepare through adding the cranberry sauce but leave off the rosemary sprig. Cover tightly with plastic wrap and refrigerate. When ready to serve, add the rosemary and bake as directed, adding an extra 3 to 5 minutes to account for the chilled temperature.

Creative Variations

While the classic cranberry version remains my favorite, this recipe welcomes adaptation. Try fig jam mixed with a pinch of black pepper for a sophisticated twist, or apricot preserves with fresh thyme for a summery version. For those who enjoy contrasting textures, consider sprinkling toasted sliced almonds or chopped pistachios over the finished dip just before serving.

Perfect Pairings

This versatile dip calls for thoughtful accompaniments. Beyond the standard bread and crackers, consider offering thinly sliced green apples for a refreshing counterpoint, or endive leaves for an elegant and crisp vehicle. For beverages, the dip pairs beautifully with sparkling wine, a light pinot noir, or for non alcoholic options, a sparkling apple cider complements the flavors perfectly.

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Recipe FAQs

→ Can I make this Cranberry Brie Dip ahead of time?

While best served immediately after baking when the brie is warm and melty, you can prepare the components ahead of time. Have your brie ready in the baking dish and cranberry sauce measured out. When ready to serve, simply follow the baking instructions. Reheating is possible but may affect the texture slightly.

→ What can I substitute for cranberry sauce?

Fig jam or apricot preserves make excellent alternatives to cranberry sauce. Other options include raspberry preserves, cherry jam, or even a savory option like caramelized onions with a touch of balsamic for a completely different flavor profile.

→ Is it necessary to remove the top rind from the brie?

Removing the top rind allows the brie to melt more evenly and makes it easier to scoop and dip. However, the rind is edible and some prefer to keep it intact for texture and flavor. If you enjoy the rind, you can score the top in a crosshatch pattern instead of removing it completely.

→ What are the best dippers to serve with this brie dip?

Crusty bread like sliced baguette or sourdough works wonderfully. For crunch, try water crackers, pita chips, or sturdy artisan crackers. For a healthier option, apple or pear slices complement the flavors beautifully. Avoid very thin or delicate crackers that might break when scooping.

→ How do I know when the brie is perfectly baked?

The brie is perfectly baked when it feels soft to the touch and appears melty inside but still holds its general shape. If you press the center gently, it should feel like it's filled with warm liquid. Overbaking can cause the oils to separate from the cheese, so watch it carefully after the first 15 minutes of total baking time.

→ Can I make this dip in a slow cooker for a party?

Yes, you can adapt this for a slow cooker. Place the brie (with top rind removed) in a small slow cooker, cover with cranberry sauce and honey, and cook on low for 1-1.5 hours until melty. Add the rosemary in the last 30 minutes. Keep on the warm setting during your gathering, stirring occasionally.