Cheese Stuffed Biscuits (Printable Version)
Golden biscuits with molten mozzarella centers, brushed with garlic butter and topped with Parmesan cheese.
# Ingredients:
→ Base Ingredients
01 -
1 can refrigerated biscuit dough
02 -
16 cubes mozzarella cheese (1 inch each)
→ Garlic Butter Topping
03 -
4 tablespoons butter, melted
04 -
1 teaspoon garlic powder
05 -
1 teaspoon Italian seasoning
06 -
2 tablespoons Parmesan cheese, grated
07 -
Fresh parsley, chopped (for garnish)
# Steps:
01 -
Heat oven to 190°C and line a baking sheet with parchment paper.
02 -
Separate biscuits and flatten each into a disc.
03 -
Place a mozzarella cube in the middle of each disc.
04 -
Wrap dough around cheese, seal edges well, and roll into a ball.
05 -
Mix melted butter with garlic powder and Italian seasoning.
06 -
Brush each ball with garlic butter mixture.
07 -
Sprinkle Parmesan cheese on top.
08 -
Bake for 12-15 minutes until golden brown.
09 -
Let cool slightly, top with parsley, and serve warm.
# Notes:
01 -
Great with marinara sauce for dipping.
02 -
Try different cheeses or add pepperoni for variety.
03 -
Make sure to seal edges well to prevent cheese leaks.