BBQ Chicken Roll-Ups (Printable Version)
Pizza dough spirals filled with BBQ chicken, mozzarella, and red onions - ready in just 19 minutes from prep to table.
# Ingredients:
→ Roll-Ups
01 -
1 refrigerated pizza crust (like Pillsbury's)
02 -
2 cups shredded chicken or 12-oz canned chicken
03 -
1/3 cup diced red onion
04 -
1/2 cup BBQ sauce
05 -
1 1/2 cups shredded mozzarella, plus more for topping
06 -
Cooking spray or parchment paper
# Steps:
01 -
Roll out pizza dough and spread BBQ sauce evenly across the surface. Distribute shredded chicken, diced red onions, and mozzarella cheese evenly over the sauce.
02 -
Starting from the long edge, carefully roll up the dough into a tight cylinder. Cut into 2-inch thick pieces to form individual roll-ups.
03 -
Line air fryer basket with parchment paper. Place roll-ups in basket without overcrowding. Cook at 190°C (375°F) for 6 minutes, then add additional cheese on top and cook for 1-2 minutes more until golden and cheese is melted.
04 -
Alternatively, place roll-ups on a parchment-lined baking sheet. Bake at 200°C (400°F) for 15-16 minutes until golden brown and fully cooked through.
# Notes:
01 -
Don't add extra sauce or rolls will fall apart during cooking.
02 -
These can be prepared using either an air fryer or conventional oven with adjusted cooking times.