Baked Zucchini Balls (Printable Version)
Golden-baked zucchini bites with Parmesan and herbs - crispy outside, tender inside. Perfect appetizers or meat alternatives.
# Ingredients:
01 -
680g zucchini
02 -
360ml seasoned panko breadcrumbs
03 -
2 large eggs, beaten
04 -
180ml freshly grated Parmesan cheese
05 -
2 cloves garlic, minced
06 -
1 teaspoon dried basil
07 -
2 teaspoons dried parsley
08 -
1 teaspoon kosher salt
09 -
1/2 teaspoon black pepper
# Steps:
01 -
Heat oven to 200°C. Line baking sheet with parchment paper. Grate zucchini and thoroughly squeeze out moisture using a clean kitchen towel.
02 -
In a large bowl, combine the squeezed zucchini with breadcrumbs, beaten eggs, Parmesan cheese, minced garlic, dried herbs, salt, and pepper until well incorporated.
03 -
Shape mixture into 20 uniform balls using a gentle squeezing motion rather than rolling. Place on prepared baking sheet with space between each.
04 -
Bake for 15 minutes, then flip each ball and continue baking for another 15 minutes until golden brown and firm to the touch.
# Notes:
01 -
Thoroughly squeezing excess moisture from the zucchini is crucial for achieving the proper texture.
02 -
These zucchini balls can be served as appetizers or as a vegetarian meatball substitute.