Zucchini Cheese Breadsticks (Printable Version)
Crispy, cheesy breadsticks using fresh zucchini instead of flour - a delicious low-carb alternative ready in 40 minutes.
# Ingredients:
01 -
4 cups grated zucchini
02 -
1/2 cup mozzarella cheese
03 -
1/3 cup parmesan cheese
04 -
1 egg
05 -
1 teaspoon garlic parsley salt
06 -
1 cup grated cheese of choice for topping
# Steps:
01 -
Thoroughly squeeze out all liquid from the grated zucchini using a clean kitchen towel or cheesecloth.
02 -
In a large bowl, combine the squeezed zucchini, mozzarella, parmesan, egg and garlic parsley salt. Mix until well incorporated.
03 -
Spread the mixture in a thin, even layer (approximately 1.25 cm thick) on a parchment-lined baking dish. Bake at 220°C (425°F) for 15 minutes until firm.
04 -
Remove from oven and evenly distribute the additional cup of grated cheese over the partially baked zucchini base.
05 -
Return to oven and bake for an additional 2-5 minutes until the cheese melts completely and begins to brown at the edges.
# Notes:
01 -
Spread mixture about half inch thick for best crispiness.
02 -
Serve immediately while hot for optimal texture and flavor.