Velveeta Beef Bowtie Pasta (Printable Version)
Ground beef, Velveeta, and bowtie noodles combine in this creamy, cheesy skillet dish perfect for busy weeknight family dinners.
# Ingredients:
01 -
1 large block Velveeta cheese, cubed
02 -
1 (8 oz) block cream cheese, softened
03 -
1 can cream of chicken soup
04 -
1 can Rotel tomatoes with chilies, undrained
05 -
2.25 pounds ground beef
06 -
1 box bowtie pasta (farfalle)
07 -
1 cup pasta water (reserved to thin sauce, optional)
# Steps:
01 -
Bring salted water to a boil in a large pot.
02 -
Add bowtie noodles and cook according to package instructions until al dente.
03 -
Reserve 1 cup of pasta water, then drain and set the noodles aside.
04 -
In a large skillet over medium heat, cook ground beef until browned and fully cooked.
05 -
Break up the beef into small pieces as it cooks. Drain excess fat if needed.
06 -
Add cubed Velveeta cheese, softened cream cheese, cream of chicken soup, and undrained Rotel tomatoes to the skillet with the beef.
07 -
Stir over medium heat until the cheeses are melted and the sauce is smooth and creamy.
08 -
Add the cooked bowtie noodles to the skillet and toss to coat in the sauce.
09 -
If the sauce is too thick, gradually add reserved pasta water until it reaches your preferred consistency.
10 -
Serve the dish warm.
# Notes:
01 -
A hearty, creamy, and cheesy pasta dish that's perfect for family meals.
02 -
Reserve pasta water to adjust the sauce consistency to your liking.