Two-Ingredient Fluffy Biscuits (Printable Version)
Incredibly simple biscuits made with self-rising flour and heavy cream, baked until fluffy and golden brown in just minutes.
# Ingredients:
→ Main Ingredients
01 -
2 cups self-rising flour
02 -
1¼ cups heavy cream (room temperature)
# Steps:
01 -
Set oven to 450°F (230°C) and line a baking sheet with parchment paper.
02 -
In a bowl, combine flour and cream. Stir until just combined—don't overmix or the biscuits will be tough.
03 -
Turn dough onto a floured surface and pat into 1-inch thickness. Cut with a biscuit cutter or glass, pressing straight down without twisting.
04 -
Arrange biscuits on the prepared baking sheet and bake for 10-12 minutes until golden brown on top.
05 -
Brush with melted butter while warm for extra richness and flavor.
# Notes:
01 -
These buttery biscuits come together in under 10 minutes with just two ingredients.
02 -
Perfect for breakfast, snacks, or as a side with dinner.
03 -
Room temperature heavy cream helps achieve the best rise and texture.
04 -
Don't overmix the dough or twist when cutting - this helps ensure fluffy, tall biscuits.