Turkey Stuffing Balls Cranberry (Printable Version)
Golden-baked spheres of shredded turkey, cranberries, and herbs - perfect for using holiday leftovers and delightful as appetizers.
# Ingredients:
01 -
2 cups bread crumbs
02 -
1 cup cooked turkey, shredded
03 -
½ cup dried cranberries, chopped
04 -
½ cup onion, finely diced
05 -
½ cup celery, diced
06 -
¼ cup fresh parsley, chopped
07 -
¼ cup chicken broth
08 -
1 tsp dried thyme
09 -
1 tsp salt
10 -
½ tsp black pepper
11 -
1 large egg
# Steps:
01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
02 -
In a large mixing bowl, combine bread crumbs, shredded turkey, chopped cranberries, diced onion, diced celery, and chopped parsley.
03 -
Incorporate dried thyme, salt, and black pepper into the mixture.
04 -
Add chicken broth followed by the egg, mixing thoroughly until the mixture has an even consistency. If the mixture appears too dry, gradually add more broth.
05 -
Using 2 tablespoons of mixture for each, roll into spheres and arrange on the prepared baking sheet.
06 -
Bake for 25 minutes or until golden and thoroughly cooked.
07 -
Serve warm with gravy or cranberry sauce on the side.
# Notes:
01 -
Ideal for repurposing holiday leftovers, these stuffing balls make an excellent appetizer or side dish.