Turkey Brie Bites (Printable Version)
Elegant appetizers with turkey, Brie, and black currant chili sauce on baguette rounds—ready in just 15 minutes.
# Ingredients:
→ Base
01 -
6 slices leftover roasted turkey or deli meat (approx. 100g)
02 -
½ baguette, sliced into 12 rounds
→ Toppings
03 -
½ cup black currant jam (or substitute with blueberry/blackberry)
04 -
3 tbsp red chili sauce (or red pepper jelly)
05 -
75g Brie cheese (1 small wheel)
06 -
Fresh rosemary, for garnish (optional)
# Steps:
01 -
Set oven to broil at 260°C (500°F) and line a baking sheet with parchment paper.
02 -
Slice the baguette into 12 rounds, each about 2.5cm (1-inch) thick, and arrange on the prepared baking sheet.
03 -
Place ½ slice of turkey on each baguette round as the first layer.
04 -
In a small bowl, combine the black currant jam and red chili sauce. Spread approximately 1 tablespoon of this mixture over each turkey-topped baguette round.
05 -
Slice the Brie cheese and place one slice on top of each assembled bite.
06 -
Place the tray in the preheated oven and broil for 2-3 minutes, or until the cheese melts and begins to bubble.
07 -
Remove from the oven, allow to cool for 5 minutes, and garnish with fresh rosemary if desired before serving.
# Notes:
01 -
An elegant and quick appetizer ideal for holiday gatherings or parties.
02 -
The combination of savory turkey, creamy Brie, and sweet-spicy jam creates an irresistible flavor profile.
03 -
Easily adaptable—try cranberry sauce or fig jam as alternatives to the black currant jam.