Thousand Island Dressing (Printable Version)

Creamy, tangy dressing combining mayo, ketchup and sweet relish - ready in minutes and perfect for multiple dishes.

# Ingredients:

01 - 1/2 cup mayonnaise
02 - 2 tbsp ketchup
03 - 2 tbsp sweet pickle relish
04 - 2 tsp finely diced onion (red, yellow or white)
05 - 1/4 tsp minced garlic (half small clove)
06 - 1 tsp white vinegar
07 - 1/8 tsp kosher salt, plus to taste
08 - 2-3 dashes Tabasco sauce (optional)

# Steps:

01 - Mix all ingredients in a small bowl until well incorporated.
02 - Taste the dressing and adjust salt level if needed for balanced flavor.
03 - Refrigerate for at least 1 hour to allow flavors to meld.
04 - Serve chilled as a dressing for salads, burgers or sandwiches.

# Notes:

01 - Keeps refrigerated for up to 1 week in an airtight container.
02 - Dill relish can be substituted for sweet pickle relish for a tangier flavor.
03 - 1/4 teaspoon onion powder can substitute for fresh diced onion.
04 - For a vegan version, use plant-based mayonnaise.

Go Back