Taco Pinwheels (Printable Version)
Tasty spirals filled with seasoned beef and cheese, served with creamy dipping sauce. Great for parties or quick meals.
# Ingredients:
→ Taco Filling
01 -
450g lean ground beef
02 -
2 1/2 tablespoons taco seasoning
03 -
60ml water
→ Dough & Cheese
04 -
1 pre-made pizza dough
05 -
240g shredded Mexican cheese blend
→ Dipping Sauce
06 -
120g plain Greek yogurt
07 -
120ml ranch dressing
08 -
1 teaspoon lime juice
09 -
1 teaspoon fresh cilantro, chopped
# Steps:
01 -
Preheat oven to 200°C (400°F).
02 -
Brown ground beef in a large skillet over medium heat, then drain excess fat. Add taco seasoning and water, simmer for 2-3 minutes until liquid reduces.
03 -
Roll out pizza dough on a floured surface. Spread the seasoned beef evenly over the dough, then sprinkle with shredded Mexican cheese blend.
04 -
Carefully roll the dough into a tight cylinder, similar to a jelly roll. Using a sharp knife, cut into 1/2 inch (1.25cm) slices.
05 -
Arrange pinwheels on a baking sheet, leaving space between each. Bake for 12-14 minutes until golden brown and cheese is bubbling.
06 -
While pinwheels bake, combine Greek yogurt, ranch dressing, lime juice, and chopped cilantro in a small bowl. Mix thoroughly and refrigerate until serving.
# Notes:
01 -
Can be prepared ahead of time and stored in refrigerator before slicing and baking.
02 -
Serve with dipping sauce, additional salsa, and fresh cilantro for garnish.