Sweet Spicy Grape Meatballs (Printable Version)
Juicy meatballs in sweet-tangy grape jelly sauce, slow cooked to perfection - the easiest crowd-pleasing party appetizer!
# Ingredients:
→ Main Ingredients
01 -
32 oz frozen fully cooked meatballs
02 -
1 cup Smuckers grape jelly
03 -
1½ cups Sweet Baby Ray's barbecue sauce
04 -
2 tablespoons chili garlic sauce
→ Optional Garnish
05 -
Fresh parsley or chives, chopped
# Steps:
01 -
Add frozen meatballs to the slow cooker, then pour in the grape jelly, barbecue sauce, and chili garlic sauce. Stir thoroughly until all ingredients are well combined.
02 -
Cover and cook on low heat for 3-4 hours (4-5 hours for larger meatballs), stirring gently halfway through cooking time. Once cooked, maintain warm temperature until ready to serve.
03 -
Optionally sprinkle with freshly chopped parsley or chives before serving for added presentation and flavor.
# Notes:
01 -
You can easily scale this recipe up or down depending on your slow cooker size
02 -
Omit the chili sauce for a sweeter flavor profile without spice