Stuffed Brie Cheese Pizza (Printable Version)
A unique appetizer wrapping brie in pizza dough with classic toppings, creating a delicious French-Italian fusion experience.
# Ingredients:
→ Base
01 -
1 wheel brie cheese
02 -
1 refrigerated pizza dough
03 -
1 teaspoon minced garlic
04 -
2 tablespoons pizza sauce
→ Toppings
05 -
1/2 cup shredded mozzarella cheese
06 -
5 pepperoni slices
07 -
Fresh minced basil for garnish
08 -
Grated parmesan cheese for sprinkling
# Steps:
01 -
Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
02 -
Cut and remove rind from the top surface of the brie wheel only, leaving the sides intact.
03 -
Place brie in center of rolled pizza dough. Cut dough into a circle large enough to cover the sides of the cheese wheel.
04 -
Top brie with minced garlic, pizza sauce, shredded mozzarella and pepperoni slices.
05 -
Pinch dough around the top edge of brie to seal. Bake for 20 minutes until cheese melts and crust turns golden brown.
06 -
Sprinkle with fresh basil and grated parmesan cheese. Serve immediately while hot.
# Notes:
01 -
French-Italian fusion appetizer
02 -
Keep most of brie rind intact for structure
03 -
Best served hot when cheese is molten