Strawberry Honeybun Cake (Printable Version)
A fruity twist on the classic honeybun featuring strawberry cake, cinnamon swirl, and sweet strawberry glaze.
# Ingredients:
→ Cake Base
01 -
1 box strawberry cake mix
02 -
1 cup sour cream
03 -
4 large eggs
04 -
1/2 cup vegetable oil
05 -
1/2 cup water
06 -
1/2 cup granulated sugar
07 -
1 teaspoon vanilla extract
→ Cinnamon Swirl
08 -
1 cup packed brown sugar
09 -
1 tablespoon ground cinnamon
→ Strawberry Glaze
10 -
1 cup powdered sugar
11 -
2 tablespoons strawberry jam
12 -
1-2 tablespoons milk, as needed for consistency
# Steps:
01 -
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.
02 -
In a large mixing bowl, combine the strawberry cake mix, sour cream, eggs, vegetable oil, water, granulated sugar, and vanilla extract. Mix until well combined and smooth.
03 -
In a small bowl, mix together the brown sugar and ground cinnamon to create the cinnamon swirl mixture.
04 -
Pour half of the cake batter into the prepared baking pan and spread it evenly. Sprinkle the cinnamon-sugar mixture evenly over the batter. Pour the remaining cake batter over the cinnamon-sugar layer and spread it evenly.
05 -
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan while preparing the glaze.
06 -
In a small bowl, whisk together the powdered sugar and strawberry jam until smooth. Gradually add the milk, one tablespoon at a time, until the glaze reaches the desired consistency.
07 -
Once the cake has cooled, drizzle the strawberry glaze evenly over the top.
08 -
Slice and serve the Strawberry Honeybun Cake.
# Notes:
01 -
This cake offers a delightful combination of fruity strawberry cake with a warm cinnamon swirl and smooth strawberry glaze.
02 -
Perfect for brunch, dessert, or any special occasion, this cake is a sweet and comforting treat that everyone will love.