Stuffing Balls with Sausage (Printable Version)
Savory bites with sausage, bacon, stuffing and cheese - the perfect appetizer for holiday gatherings and game days.
# Ingredients:
→ Meat & Proteins
01 -
1 pound ground breakfast sausage
02 -
8 slices bacon, cooked and diced
→ Stuffing & Cheese
03 -
6 ounces boxed stuffing mix (or 3 cups homemade stuffing)
04 -
3 cups cheddar cheese, shredded
# Steps:
01 -
Heat oven to 350°F.
02 -
Line baking sheet with parchment paper.
03 -
If using boxed stuffing, prepare according to package instructions.
04 -
Mix sausage, cooked bacon, stuffing, and cheese in a large bowl.
05 -
Roll mixture into 1-tablespoon balls.
06 -
Pack each ball tightly so it holds its shape.
07 -
Place balls on the prepared baking sheet.
08 -
Bake for 25 minutes until cooked through.
# Notes:
01 -
Perfect party appetizers that combine holiday stuffing with savory meats and cheese. Great for potlucks or game day snacks.