Rotel Cream Cheese Sausage Balls (Printable Version)
Savory sausage balls loaded with cream cheese, Rotel tomatoes, and Mexican cheese blend - perfect for any gathering.
# Ingredients:
→ Main Ingredients
01 -
1 pound uncooked sausage
02 -
8 ounces cream cheese, softened
03 -
10 ounces Rotel tomatoes, drained
04 -
1.5 cups Bisquick mix
05 -
2 cups shredded Mexican cheese blend
# Steps:
01 -
Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
02 -
In a large mixing bowl, thoroughly combine sausage, softened cream cheese, drained Rotel tomatoes, Bisquick mix, and shredded Mexican cheese until mixture is uniform.
03 -
Shape the mixture into 1-inch (2.5 cm) balls, ensuring consistent sizing for even cooking.
04 -
Arrange the balls on the parchment-lined baking sheet, leaving space between each. Bake for 18-20 minutes until golden brown on the bottom.
# Notes:
01 -
Can be prepared ahead and frozen before baking for convenience.
02 -
Thoroughly drain the Rotel tomatoes to prevent the mixture from becoming too sticky.
03 -
Versatile as both a breakfast item or party appetizer.