Puff Pastry Sausage Rolls (Printable Version)

Flaky pastry encasing savory pork, apple, and herb filling - a British-inspired appetizer perfect for any gathering.

# Ingredients:

→ For the Filling

01 - 1 tablespoon olive oil
02 - 1 lb ground pork
03 - 3 cloves garlic, minced
04 - 1 small onion, minced
05 - 1 apple, finely chopped
06 - 1 teaspoon fennel seeds, crushed
07 - 1 teaspoon chopped fresh sage
08 - 1 teaspoon chopped fresh thyme
09 - 1 tablespoon stone-ground mustard
10 - 1 egg (for binding)
11 - 1/2 cup panko breadcrumbs
12 - 1/2 cup grated Parmesan cheese
13 - 1 teaspoon kosher salt
14 - 3/4 teaspoon black pepper

→ For Assembly

15 - 17 oz puff pastry (2 sheets)
16 - 1 egg (for brushing)
17 - Flour for dusting

# Steps:

01 - Place puff pastry sheets on a lightly floured counter or parchment paper to thaw at room temperature.
02 - Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
03 - Heat olive oil in a skillet over medium heat. Add apple and onion, sautéing until softened, about 3-4 minutes. Add garlic and cook for an additional 30 seconds until fragrant. Set aside to cool completely.
04 - In a large bowl, combine ground pork, cooled sautéed vegetables, Parmesan cheese, panko breadcrumbs, mustard, 1 beaten egg, crushed fennel seeds, chopped sage, thyme, salt, and pepper. Mix thoroughly until evenly combined. Refrigerate mixture while preparing the pastry.
05 - Roll out each puff pastry sheet on a lightly floured surface and cut each sheet in half lengthwise to create four rectangles.
06 - Divide the chilled sausage mixture into 4 equal portions. Shape each portion into a log and place down the center of each pastry rectangle.
07 - Beat the remaining egg and brush along the edges of the pastry. Fold the pastry over the sausage filling, sealing the edges firmly. Brush the tops with beaten egg for a golden finish.
08 - Cut each log into 5 even pieces, creating 20 rolls total. Arrange on the prepared baking sheet with space between each roll. Bake for 23-25 minutes until golden brown and crisp, and the internal temperature reaches 71°C (160°F).

# Notes:

01 - A classic British-inspired appetizer that combines savory sausage with crisp, flaky puff pastry.
02 - Perfect for parties, potlucks, or as a holiday treat.
03 - Customize with your choice of herbs or add spice for additional flavor.