Mashed Potato Bacon Bombs (Printable Version)

Crispy bacon-wrapped potato balls with melty cheddar centers, breaded and deep-fried to golden perfection.

# Ingredients:

→ Main Components

01 - 2 cups cold mashed potatoes
02 - 1 egg
03 - Salt & pepper, to taste
04 - ½ cup dry bread crumbs
05 - Cheddar cheese, cut into 1-inch chunks (1 chunk per bomb)
06 - Bacon slices (1 slice per bomb)
07 - Oil for frying (canola recommended)
08 - Sour cream, for dipping
09 - Toothpicks for securing

# Steps:

01 - Combine mashed potatoes, egg, salt, and pepper in a bowl until well mixed.
02 - Scoop some mashed potato mixture, wrap it around a cheddar chunk, and roll into a ball.
03 - Roll each potato ball in dry bread crumbs until evenly coated.
04 - Wrap each bomb with one slice of bacon and secure with a toothpick.
05 - Heat oil to 350°F. Fry bombs (1-2 at a time) until golden brown and bacon is crispy.
06 - Let them drain on paper towels. Remove toothpicks and serve warm with sour cream for dipping.

# Notes:

01 - These are creamy mashed potato balls stuffed with gooey cheddar, wrapped in crispy bacon, and deep-fried.
02 - Perfect as an appetizer or indulgent snack.
03 - Make sure the mashed potatoes are cold so they hold their shape better when forming into balls.
04 - Fry only 1-2 at a time to maintain oil temperature and ensure even cooking.

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