Pineapple Heaven Cake (Printable Version)
Moist, tropical cake with crushed pineapple and tangy glaze that brings paradise to your dessert table in every bite.
# Ingredients:
01 -
1 teaspoon salt
02 -
1 teaspoon baking powder
03 -
1 ½ cups all-purpose flour
04 -
½ cup unsalted butter, softened
05 -
1 cup granulated sugar
06 -
2 large eggs
07 -
1 teaspoon vanilla extract
08 -
½ cup sour cream
09 -
1 cup crushed pineapple, drained
10 -
½ cup powdered sugar
11 -
2 tablespoons pineapple juice
# Steps:
01 -
Preheat the oven to 350°F (175°C) and prepare a loaf pan by greasing and flouring it.
02 -
In a medium bowl, mix together the flour, baking powder, and salt.
03 -
In a large bowl, cream the softened butter and granulated sugar until fluffy.
04 -
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
05 -
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, starting and ending with the dry ingredients.
06 -
Fold in the drained crushed pineapple until evenly distributed.
07 -
Pour the batter into the prepared loaf pan and smooth the top.
08 -
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
09 -
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10 -
To make the glaze, mix the powdered sugar and pineapple juice in a small bowl until smooth.
11 -
Once the cake has cooled, drizzle the glaze over the top before slicing and serving.
# Notes:
01 -
This tropical cake features a moist, flavorful texture thanks to the pineapple and sour cream. The pineapple glaze adds an extra touch of sweetness and citrusy brightness.
02 -
Perfect for summer gatherings or to bring a taste of the tropics to any season.