Pigs in a Blanket (Printable Version)

Savory cocktail sausages wrapped in flaky crescent rolls, brushed with garlic butter for the perfect party appetizer.

# Ingredients:

→ Main Ingredients

01 - 1 tube (8 oz) crescent roll dough
02 - 24 cocktail-sized sausages
03 - 1 large egg, beaten

→ Garlic Butter

04 - 2 tbsp unsalted butter, melted
05 - 1 tsp garlic powder
06 - 1 tsp fresh parsley, chopped
07 - 1/8 tsp ground black pepper

# Steps:

01 - Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Unroll the crescent roll dough onto a cutting board. Cut it in half lengthwise, then into 24 equal strips.
03 - Place one cocktail sausage on each dough strip and roll it tightly to wrap completely.
04 - Arrange the wrapped sausages on the prepared baking sheet, spacing them evenly apart.
05 - Brush the wrapped sausages with beaten egg to promote browning.
06 - Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
07 - While the sausages bake, prepare the garlic butter by mixing the melted butter, garlic powder, parsley, and black pepper in a small bowl.
08 - Remove the baked rolls from the oven and immediately brush them with the garlic butter mixture.
09 - Serve warm with dipping sauces like ketchup or mustard.

# Notes:

01 - Pigs in a Blanket are a timeless party appetizer that's easy to make and loved by all.
02 - The garlic butter adds a savory twist to the classic recipe.
03 - Perfect for game days, parties, or casual snacking.

Go Back