Pierogi Kielbasa Casserole (Printable Version)
A hearty casserole combining pierogies and kielbasa in a creamy cheese sauce - quick, easy, and perfect for weeknight dinners.
# Ingredients:
01 -
16 ounces frozen potato pierogi
02 -
14 ounces kielbasa sausage, sliced
03 -
½ cup chicken broth
04 -
½ cup sour cream
05 -
4 ounces cream cheese, softened
06 -
½ teaspoon black pepper
07 -
3 green onions, sliced
08 -
1 cup sharp cheddar cheese, shredded
# Steps:
01 -
Preheat oven to 375°F (190°C). Grease a 9x13-inch casserole dish.
02 -
Arrange frozen pierogies and sliced kielbasa evenly in the prepared dish.
03 -
In a bowl, combine softened cream cheese, sour cream, chicken broth, black pepper, and half of the sliced green onions. Mix until smooth, then pour over the pierogies and sausage.
04 -
Cover the dish with foil and bake for 30 minutes until bubbly around the edges.
05 -
Remove foil, sprinkle shredded cheddar cheese evenly across the top, and bake uncovered for an additional 10 minutes until cheese is melted and golden.
06 -
Sprinkle with the remaining green onions and serve hot.
# Notes:
01 -
Can substitute kielbasa with any smoked sausage variety.
02 -
Casserole keeps well for 4-5 days when refrigerated in an airtight container.
03 -
For best results, use freshly shredded block cheese as it melts more smoothly than pre-packaged shredded cheese.