Pepperoni Crescent Rolls (Printable Version)

Easy stuffed crescents with pepperoni and mozzarella, topped with Parmesan and Italian herbs - perfect for quick meals or appetizers.

# Ingredients:

01 - 2 tubes (8 oz each) crescent roll dough
02 - 1 bag (6 oz) sliced pepperoni
03 - 8 mozzarella string cheese sticks, halved
04 - 1 egg
05 - 3 tablespoons grated Parmesan
06 - 2 teaspoons Italian seasoning

# Steps:

01 - Preheat oven to 375°F and line two baking sheets with parchment paper or silicone mats.
02 - Open crescent roll tubes and separate the dough along perforated lines into triangles.
03 - Place 6 pepperoni slices and half a cheese stick on the wide end of each triangle.
04 - Roll each triangle from the wide end toward the pointed tip to form crescent shapes.
05 - Beat the egg and brush over rolls, then sprinkle with Parmesan cheese and Italian seasoning.
06 - Bake for 15 minutes until golden brown.
07 - Serve hot with marinara or pizza sauce for dipping.

# Notes:

01 - Serve with warm marinara sauce for dipping
02 - Best enjoyed fresh from the oven
03 - Can be customized with different fillings or toppings

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