One Pan Chicken Noodles (Printable Version)
Tender chicken and creamy egg noodles cooked together in one skillet for a quick, comforting meal ready in just 30 minutes.
# Ingredients:
01 -
4 boneless and skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
3 garlic cloves, minced
04 -
2 cups chicken broth
05 -
1 cup heavy cream
06 -
225 g egg noodles (8 ounces)
07 -
3 tablespoons butter
08 -
1/4 cup grated Parmesan cheese
09 -
Salt and pepper to taste
10 -
Fresh parsley for garnish
# Steps:
01 -
Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 5-6 minutes per side until golden brown and cooked through.
02 -
Using the same pan with residual heat, sauté minced garlic until fragrant. Add chicken broth and heavy cream, then bring the mixture to a simmer.
03 -
Add egg noodles directly to the simmering liquid in the pan. Cover with a lid and cook for 8-10 minutes until the noodles are tender and have absorbed some of the liquid.
04 -
Stir in butter and grated Parmesan cheese until completely melted and incorporated. Return chicken to the pan to warm through. Garnish with freshly chopped parsley before serving.
# Notes:
01 -
All components cook in one pan for easy cleanup.