Oatmeal Apple Bake (Printable Version)
A warm breakfast treat with sweet apples, oats, and cinnamon, topped with pecans and a light glaze for a hearty morning meal.
# Ingredients:
01 -
1 tablespoon lemon juice
02 -
4 cups Granny Smith apples, peeled and cubed
03 -
1/2 cup old-fashioned oats
04 -
1 cup all-purpose flour
05 -
2 teaspoons baking soda
06 -
2 teaspoons ground cinnamon
07 -
1/2 cup unsalted butter, softened
08 -
1/2 cup granulated sugar
09 -
1/2 teaspoon vanilla extract
10 -
1/2 teaspoon salt
11 -
2 large eggs
12 -
1/4 cup apple juice or water
13 -
3/4 cup chopped pecans, divided
14 -
3/4 cup powdered sugar
15 -
1 tablespoon milk
# Steps:
01 -
Preheat oven to 375°F and lightly grease a 9"x13" baking pan.
02 -
Mix cubed apples with lemon juice in a bowl to prevent browning; set aside.
03 -
Blend oats to a coarse consistency and mix with flour, baking soda, and cinnamon.
04 -
Whisk butter and sugar until creamy; add vanilla, salt, and eggs one at a time.
05 -
Fold in half of the dry mixture, add apple juice, and then incorporate the remaining dry mixture. Stir in apples and 1/2 cup of pecans.
06 -
Pour batter into the prepared dish, sprinkle with remaining pecans, and bake for 25-30 minutes.
07 -
Let cool and apply a glaze made from powdered sugar and milk. Cut and serve.
# Notes:
01 -
This recipe combines the flavors of apples, oats, and cinnamon for a delicious breakfast treat.
02 -
The use of Granny Smith apples adds a tangy flavor, while the pecans provide a nutty crunch.
03 -
The glaze enhances sweetness and makes it perfect for special occasions.