Mushroom Sauce for Steak (Printable Version)

Rich, buttery sauce with sautéed mushrooms and garlic, perfect for elevating any steak dinner in just 15 minutes.

# Ingredients:

→ Sauce

01 - 8 ounces mushrooms, sliced
02 - 3 tablespoons butter
03 - 1 1/2 teaspoons minced garlic
04 - 1/2 cup chicken broth
05 - 1 cup heavy cream
06 - 1 teaspoon dijon mustard
07 - 1 teaspoon Worcestershire sauce
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper

# Steps:

01 - Melt butter in a skillet over medium heat, then add mushrooms and garlic. Cook until mushrooms are golden brown and fragrant.
02 - Pour in chicken broth, heavy cream, dijon mustard, and Worcestershire sauce. Stir to combine.
03 - Cook for 5-8 minutes, stirring occasionally, until sauce has thickened to desired consistency.
04 - Adjust seasoning with salt and pepper to taste. Serve immediately over steak.

# Notes:

01 - Can add grated parmesan cheese for extra richness
02 - Best served immediately after preparation

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