Mozzarella Pepperoni Croissant Rolls (Printable Version)

Flaky croissants stuffed with pepperoni and mozzarella, baked golden - an irresistible party appetizer ready in 22 minutes.

# Ingredients:

01 - 1 package crescent roll dough (8 rolls)
02 - 4 mozzarella cheese sticks, cut in half
03 - 32 slices pepperoni
04 - Italian seasoning for garnish

# Steps:

01 - Preheat oven to 375°F and line baking sheet with parchment paper.
02 - Unroll crescent dough and separate into triangles.
03 - Place 4 pepperoni slices and half a cheese stick on the wide end of each triangle.
04 - Roll from wide end to pointed tip, carefully tucking sides to seal cheese inside.
05 - Sprinkle tops with Italian seasoning.
06 - Bake for 10-12 minutes until golden brown.
07 - Allow rolls to cool briefly before serving.

# Notes:

01 - Serve with marinara sauce for dipping
02 - Can add jalapeños or olives for extra flavor
03 - Can freeze unbaked rolls for later use

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