Monte Cristo Sliders (Printable Version)
Party-sized sandwiches with ham, turkey and Swiss on Hawaiian rolls, topped with powdered sugar and served with raspberry jam.
# Ingredients:
01 -
1 pack Hawaiian sweet dinner rolls
02 -
8 ounces thinly sliced deli ham
03 -
8 ounces thinly sliced turkey breast
04 -
12 slices Swiss cheese
05 -
1 stick unsalted butter, melted
06 -
1 large egg
07 -
2 tablespoons Dijon mustard
08 -
1/4 cup confectioners sugar
09 -
3/4 cup raspberry preserves
# Steps:
01 -
Preheat oven to 350°F. Lightly coat a 9x13 baking pan with cooking spray.
02 -
Slice Hawaiian rolls horizontally, creating one large top piece and one large bottom piece. Place the bottom piece in the greased baking pan.
03 -
Layer turkey slices over the bottom piece, followed by ham slices, and top with Swiss cheese.
04 -
In a bowl, combine melted butter with beaten egg and Dijon mustard until well incorporated.
05 -
Place the top half of the rolls over the cheese layer. Pour butter mixture evenly over the tops, ensuring complete coverage.
06 -
Bake for approximately 20 minutes until golden brown. Cover with foil if tops are browning too quickly.
07 -
Allow to cool slightly, then dust with powdered sugar. Serve warm with raspberry jam for dipping.
# Notes:
01 -
These sliders are a fun twist on the classic Monte Cristo sandwich, perfect for parties or game day snacks.