Mississippi Smokies Party Snack (Printable Version)

Savory little smokies with ranch, au jus, and pepperoncini peppers create a tangy crowd-pleasing appetizer for any gathering.

# Ingredients:

01 - 28 ounces little smokies
02 - 1/4 cup pepperoncini juice
03 - 1 packet au jus gravy mix
04 - 1 packet ranch seasoning
05 - 1/2 cup unsalted butter
06 - 6 pepperoncini peppers

# Steps:

01 - Place little smokies in slow cooker and pour pepperoncini juice over them.
02 - Sprinkle au jus gravy mix and ranch seasoning evenly over the smokies.
03 - Cut butter into pieces and add to slow cooker along with whole pepperoncini peppers.
04 - Cover slow cooker and cook on low heat for 2-3 hours until thoroughly heated.
05 - Stir well before serving to ensure sauce is evenly distributed.

# Notes:

01 - Great make-ahead party appetizer.
02 - Can keep warm in slow cooker for extended serving periods.
03 - Adjust spice level by increasing or decreasing pepperoncini peppers.

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