01 -
Mix yeast with warm water and sugar. Let stand for 5 minutes until the mixture becomes foamy.
02 -
Pour yeast mixture into a bowl, add oil and salt. Gradually mix in flour until a cohesive dough forms.
03 -
Turn dough onto a floured surface and knead until soft and elastic. Cover and allow to rest for 10 minutes.
04 -
Divide dough into 4 equal portions. Shape each into a circle, then cut and form into a heart shape.
05 -
Place heart-shaped dough on parchment paper dusted with cornmeal. Poke surface with a fork to prevent air bubbles.
06 -
Spread sauce evenly across each heart, sprinkle with cheese, and arrange pepperoni slices on top.
07 -
Bake at 450°F for 12-15 minutes until crust is golden brown and cheese is bubbly.
08 -
Combine melted butter with garlic powder and brush over hot crust immediately after baking.