Crispy Cheesy Potato Bites (Printable Version)
Golden potato puffs with cheese and green onions baked until crispy - perfect for transforming leftover mashed potatoes.
# Ingredients:
→ Base
01 -
2 cups mashed potatoes
02 -
1 cup shredded cheddar cheese
03 -
1/4 cup grated Parmesan cheese
04 -
2 large eggs
05 -
1/4 cup milk
→ Seasonings
06 -
2 green onions, chopped
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon smoked paprika (optional)
09 -
Salt and pepper to taste
# Steps:
01 -
Heat oven to 400°F (200°C). Thoroughly grease a standard muffin tin.
02 -
Combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, chopped green onions, garlic powder, smoked paprika, salt and pepper in a bowl. Mix until smooth and well incorporated.
03 -
Spoon the potato mixture into the greased muffin cups, filling each about 3/4 full.
04 -
Bake in preheated oven for 20-25 minutes until the tops are golden brown and the bites are set.
05 -
Allow to cool slightly, about 5 minutes, before carefully removing from the muffin tin.
# Notes:
01 -
Use starchy potatoes for best results
02 -
Can be customized with bacon or ham
03 -
Top with extra cheese before baking for a more indulgent finish
04 -
Serve with sour cream as a dipping option
05 -
Ensure muffin tin is well-greased to prevent sticking