Light Fluffy Hotcakes (Printable Version)
Deliciously light hotcakes with perfect texture, ready in just 20 minutes for an easy yet impressive weekend breakfast favorite.
# Ingredients:
→ Dry Ingredients
01 -
2 cups (250g) all-purpose flour
02 -
4 tablespoons white sugar
03 -
2 teaspoons baking powder
04 -
½ teaspoon baking soda
05 -
½ teaspoon salt
→ Wet Ingredients
06 -
2 large eggs, room temperature
07 -
4 tablespoons unsalted butter, melted
08 -
1 cup milk, room temperature
09 -
1 teaspoon vanilla extract
→ For Cooking
10 -
Butter for griddle
# Steps:
01 -
Sift flour and thoroughly combine with sugar, baking powder, baking soda, and salt in a large bowl.
02 -
In a separate bowl, whisk together eggs, melted butter, milk and vanilla extract until well combined.
03 -
Pour wet ingredients into the dry mixture, whisking gently until just combined. Small lumps are acceptable - avoid overmixing.
04 -
Heat a griddle or skillet over medium heat and add a small amount of butter. Pour ¼ cup portions of batter onto the hot surface and cook until bubbles form on top.
05 -
Flip hotcakes and cook the other side until golden brown. Serve immediately or keep warm in a low-temperature oven.
# Notes:
01 -
Use room temperature ingredients for best results
02 -
Don't overmix the batter - small lumps are perfectly fine
03 -
For extra flavor, try adding fresh berries or banana slices to the batter