Jalapeño Cheddar Bacon Pinwheels (Printable Version)
Creamy tortilla spirals packed with cheddar, jalapeños and crispy bacon - a crowd-pleasing appetizer ready in minutes!
# Ingredients:
→ Base Ingredients
01 -
8 oz cream cheese, softened
02 -
1/3 cup sour cream
03 -
1 1/2 cups sharp cheddar cheese, shredded
04 -
6 slices bacon, cooked crispy and crumbled
05 -
1/4 cup jalapeño, finely chopped with seeds removed
06 -
2 scallions, green part only, thinly sliced
07 -
5 burrito-sized flour tortillas (8-inch)
→ For Serving
08 -
Ranch dressing (optional, for dipping)
# Steps:
01 -
In a large bowl, use an electric mixer to whip together the softened cream cheese and sour cream until smooth.
02 -
Stir in the shredded cheddar cheese, crumbled bacon, chopped jalapeños, and sliced scallions until well combined.
03 -
Lay a tortilla flat on a clean surface. Spread 1/5th of the mixture evenly over the tortilla, leaving a 1/2-inch border around the edges.
04 -
Roll each tortilla tightly into a log. Repeat with the remaining tortillas and filling.
05 -
Wrap each log tightly in plastic wrap and refrigerate for at least 4 hours or overnight to set.
06 -
Remove the plastic wrap and slice each log into 1/2-inch thick pinwheels.
07 -
Serve the pinwheels chilled, optionally with ranch dressing for dipping.
# Notes:
01 -
These Jalapeño Popper Cream Cheese Pinwheels are creamy, cheesy, and perfect for parties, snacks, or game days.
02 -
The jalapeños add a mild kick, balanced by the creamy filling and crispy bacon.
03 -
Chilling the rolls helps them hold their shape when sliced.