Hot Ham Cheese Pinwheels (Printable Version)
Crispy crescent roll spirals filled with deli ham and melty Swiss cheese - a quick appetizer everyone will devour.
# Ingredients:
01 -
1 can (227g) refrigerated crescent roll dough
02 -
8 slices deli ham
03 -
8 slices Swiss cheese
04 -
2 tablespoons Dijon mustard (optional)
05 -
1 tablespoon butter, melted
06 -
1 teaspoon poppy seeds (optional)
# Steps:
01 -
Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper.
02 -
Unroll the crescent dough onto a clean work surface. Press the perforated seams together to create one uniform rectangular sheet.
03 -
Spread Dijon mustard evenly over the dough surface if using. Layer ham slices to cover the entire dough, then arrange Swiss cheese slices on top.
04 -
Starting from the long edge, tightly roll the dough into a log. Using a sharp knife, cut into 2.5 cm (1-inch) thick slices.
05 -
Place pinwheels on the prepared baking sheet. Brush tops with melted butter and sprinkle with poppy seeds if desired.
06 -
Bake for 12-15 minutes until golden brown and cheese is melted and bubbly.
# Notes:
01 -
Try honey mustard or mayonnaise instead of Dijon for flavor variation.
02 -
Works well with alternative cheeses such as cheddar or pepper jack.
03 -
Refrigerate leftovers for up to 2 days.